The Dockside, 1302 Harbor Rd, Oconto, WI 54313 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER
Observation: Raw beef products were being stored above raw fish in the walk in cooler.
Correction: Prevent nesting of raw animal foods and store raw animal foods in order of descending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients.
- Critical: PHF/TCS, HOT HOLDING (corrected on site)
Observation: Soups in warmer by the salad bar were hot held at 126°F. It was observed the warmer got turned off temporarily
Correction: food employee turned warmer to proper temperatures to ensure proper hot holding.
- Critical: DATE MARKING - DISPOSITION (corrected on site)
Observation: Various food items in the walk in cooler and coleslaw in the Prep Table were not provided with a date mark. Discussed with food employee on proper datemarking
Correction: employee stated when all food items were recently made and began to properly date food items during inspection.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A Quat test kit is not available for checking sanitizer concentrations for sanitizer used in the bar compartment sinks. Chlorine test strips are available for wiping cloth solution.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment. When GM named was searched in computer database a certificate expired in 2011 was found.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment as soon as possible.
|
03/16/2016 | Routine | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Peppers, onions, and cut fries in walk-in cooler is not date marked. Owner was able to date mark onsite. Turn over time is about 2 days.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- HAND DRYING PROVISION (corrected on site)
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.Operator placed towles at hand wash sink.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Owner has his calls taken but no state certificate posted. (608) 266-2835 Kathy can be contacted to find permit. It didn't pull up on Health Space.
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: Handwashing sink in the kitchen is not operating incorrectly.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds.
|
09/09/2014 | Routine | |
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