Tracks, Hwy 70 & S.Carlton Rd, Spooner, WI 54801 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- PERSON IN CHARGE - DUTIES
Observation: The Person in Charge (PIC) must review with staff.
Correction: The person in charge shall provide training to employees on beverage containers, chemical labeling and storage, and use of sinks.
- FOOD CONTACT SURFACES - SOILED
Observation: The interior side of ice machine door is due for cleaning.
Correction: Maintain food contact surfaces in a clean condition.
- TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER (corrected on site)
Observation: Working spray bottles not labeled with contents.
Correction: Label working containers. Labeled at inspection.
- OPEN DRINK CONTAINER (corrected on site)
Observation: Drinking cup without cover was observed in food preparation area.
Correction: Provide approved beverage container in food preparation area. Provided at inspection.
- FOOD CONTAMINATION - FOOD PREPARATION (corrected on site)
Observation: Tomatoes were in the handwash sink. There is a food preparation sink available.
Correction: Remove food from this location. Do not use the hand sink for food. Tomatoes were removed at inspection.
|
12/29/2015 | Routine | |
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Lettuce at 52 F on buffet.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Cut leafy greens are time/temperature for safety for food. Lettuce was replaced with 40 F lettuce at inspection.
|
01/15/2015 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER (corrected on site)
Observation: Raw chicken is being stored over steaks in reach-in.
Correction: Store raw animal foods in order of descending hazard to prevent cross contamination. Store chicken on lowest shelf. Its cook temperature is 165 F.
- PERSON IN CHARGE - DUTIES (corrected on site)
Observation: Review code requirement for meat storage in the cold storage.
Correction: The person in charge shall provide training to employees on raw meat storage order in cooler.
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment. 2014 fees received per database.
Correction: Post permit in public view.
|
11/05/2013 | Routine | |
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