Trail Break, 309 Trail St, La Valle, WI 53941 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A quaternary ammonia test kit is not available for checking sanitizer concentrations of the spray bottle.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 17-Jan-2016
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME (corrected on site)
Observation: Cornmeal is stored in unlabeled container above the pizza prep cooler.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 24-Dec-2015
- HANDWASHING SIGNAGE (corrected on site)
Observation: No handwashing signage provided at kitchen handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Handwashing signage given to operator. Correct By: 17-Dec-2015
|
12/17/2015 | Routine | |
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at food employee handwashing sink at outdoor bar/dining area.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 24-Nov-2014
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink in outdoor bar/dining area for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink in outdoor bar/dining area to facilitate proper handwashing. Correct By: 24-Nov-2014
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The fan blades and fan grids in for WIC fan and upright floor fan in kitchen at food prep area are not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 24-Nov-2014
- SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS
Observation: Single-use or single-service articles are being stored directly on floor in kitchen when received from distributor - mop bucket closely adjacent.
Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination. Correct By: 24-Nov-2014
|
11/10/2014 | Routine | |
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