Vino Vino Wine Bar, 3382 E Hwy, Baileys Harbor, WI 54202 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: FOOD CONTACT WITH EQUIPMENT AND UTENSILS (repeated violation)
Observation: Ice making water is coming into contact with pink moldy surfaces inside of the ice machine.
Correction: Empty, disassemble, clean and sanitize the ice machine. The ice machine must be maintained free of mold. Correct By: 05-Aug-2015
- Critical: EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR - UNSAFE
Observation: The tomato sauce is being stored in its opened can in the reach in cooler.
Correction: Transfer sauce to a food grade stainless container or food grade plastic container. Correct By: 05-Aug-2015
- Critical: FOOD-CONTACT SURFACES AND UTENSILS (corrected on site)
Observation: The water bottles with stoppers that have narrow necks are not effectively cleaned and sanitized because the narrow neck restricts the water from entering inside the bottle.
Correction: The operator stated he would remove this type of bottle from service.
- CONSUMER ADVISORY (repeated violation)
Observation: The Steak Fiorentina item on the menu discloses that it is served rare. There is no reminder statement that consuming rare or undercooked meat has an increased health risk.
Correction: Provide a written consumer advisory that reminds consumers that eating undercooked meat has an increased health risk. For example, place an asterisk next to the steak item on the menu that leads to a footnote that states "Whether dining out or preparing food at home, consuming undercooked meats may increase your risk of foodeborne illness". Correct By: 11-Aug-2015
|
08/04/2015 | Routine | |
- Critical: WHEN TO WASH
Observation: Employee observed not washing hands before or after putting on gloves.
Correction: Wash hands between changing gloves. Correct By: 25-Jul-2014
- Critical: FOOD CONTACT WITH EQUIPMENT AND UTENSILS
Observation: Ice making water was observed coming into contact with pink mold inside of the ice machine.
Correction: Disassemble, clean, and sanitize the ice machine according to the manufacturers instructions. The cleaning frequency must be often enough to preclude mold. Correct By: 26-Jul-2014
- CONSUMER ADVISORY
Observation: No consumer advisory provided or the consumer advisory on menu is missing rare steak.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Recommendation for the consumer advisory is to place a symbo next to the steak item on the menu that corresponds to a footnote that states 'The steak is undercooked. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Correct By: 08-Aug-2014
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at food employee handwashing sink at the bar.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 26-Jul-2014
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days of this inspection. Information on obtaining a certification was provided
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at bar and kitchen handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Signs were given to the operator at the time of this inspection. Correct By: 26-Jul-2014
|
07/25/2014 | Routine | |
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