- Critical. Violation: 22-17-1 Observed small reach-in cooler gaskets soiled.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/08/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Roast Beef, Ham, & Cheese.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shake Mix at 45 Degrees F in small reach-in cooler & Milk, & Shake Mix at 50 Degrees F in reach-in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small reach-in cooler, and reach-in cooler.
- Critical. Observed waffle cone mix stored on floor in walk-in freezer. Corrected On Site.
- Observed ice cream scoop stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed small reach-in cooler gaskets soiled.
- Observed wall in triple sink area soiled with accumulated food debris.
- Observed several stained ceiling tiles in front counter area, and one missing in back room.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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08/03/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. CLAM CHOWDER. Corrected On Site.
- Critical. Observed sprinkles stored in a prohibited area. Corrected On Site.
- Critical. Observed uncovered ice cream mix in walk-in cooler. Corrected On Site.
- Critical. Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with brown soil deposits. CUTTING BOARD.
- Observed cups stored on floor. Corrected On Site.
- Observed ceiling tile soiled with accumulated chocolate ice cream mix.
- Critical. Observed back door exit obstructed. For reporting purposes only. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese, Salami etc.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hotdogs in warmer. Corrected On Site. .
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Hotdogs Warmer. Thermostat Adjusted.
- Critical. Observed ice cream cones stored on floor. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed meat slicer located to close to handsink. No protection from water splash.
- Observed nonfood-grade containers used for food storage. CHEESE Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed 409 cleaner improperly stored near single service items. Corrected On Site.
- Critical. Observed unlabeled pump bottle. Window Cleaner. Corrected On Site.
- No copy of latest inspection report.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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