- Basic - Build-up of food debris on nonfood-contact surface. At clean plates located over hot holding unit, under bar mats.
- Basic - Floor area(s) covered with standing water. At front counter area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At grill area. **Corrected On-Site**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Wood shelves located in server station not durable.
- Basic - Stored food not covered in ice cream chest freezer area. Uncovered cookies, **Corrected On-Site**
- Basic - Unwashed fruits stored with ready-to-eat food. In reach in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth/towel used under shake cups. At ice cream chest freezer area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking for hotdogs and arugula lettuce. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located by grill. Water temperature is at 84 F°
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dipperwell faucet bent downward eliminating required air gap. By ice cream well
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Grill cook changed gloves , no hand wash
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6/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. At in house hand sink area.
- Basic - Plumbing system in disrepair. Hand sink faucet is not secured tightly. At In house hand sink.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of single-service, or single-use articles. At back preparation Area. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located in cook line. Water temperature is at 78 F°
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Under grill.
- Basic - Build-up of heavy food debris on nonfood-contact surface. Inside ice cream chest freezer. **Repeat Violation**
- Basic - Fan cover in reach-in cooler has accumulation of dust/debris. In desert cooler.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Inside ice cream chest freezer.
- Basic - Stored food not covered in reach in cooler. Uncovered chocolate cake. **Corrected On-Site**
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of heavy food debris inside ice cream chest freezer.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At sandwhich cooler.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Shelves inside reach in coolers not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves are on order, as per operator.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Wet towel was removed.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean spoons not stored inverted or in a protected manner. At server station.
- Observed food debris accumulated on floor. Under all equipment located in server station.
- Observed reach-in cooler gasket torn/in disrepair. At salad cooler.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water in dipper well. Water not running.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served.Hamburger , cheese reach in cooler drawers marked 12pm to 5pm. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE DONNING GLOVES . Corrected On Site.
- Observed employee with no hair restraint.Cast members making icecream sundaes.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee with open sores/cuts/burns handling food,observed Moore medical adhesive bandage on a burn which iis permitted ,per Anna Johnson.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands,employee handling raw philly steak then switching gloves without washing hands first.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,chipped plates Corrected On Site.
- Wall not smooth and easily cleanable,exposed dry wall near sundae glass.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Chocolate and marshmallow sauce bottles. Corrected On Site.
- Observed employee with no hair restraint.Cast member observed scooping icecream , making milkshakes and icecream sundaes hair entered milkshake container whilst preparing milkshake.
- Observed equipment in poor repair.Interior side of icecream chest cooler lid at to go section metal is in disrepair .
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Light not functioning.Reach in cooler 5.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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