- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed buckets stored inside sink. At hand sink located in Martha's Vineyard bar**Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At sink located in server station. Water temperature at 77 F°
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates on water filters located behind coffee machine.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Small flying insects in bar area.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Standing water in three-compartment sink/three-compartment sink draining very slowly.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands.
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Water temperature is at 71 F°
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.vanilla smoothie mix at reach in line.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.Tall reach in cooler.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated food debris,above the bar and behind glassware .
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.Tall reach in cooler at entrance to bar.
- No copy of latest inspection report.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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