Jib & Jaw Epcot, 1800 N Epcot Resort Blvd, Lake Buena Vista, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Observed raw ground turkey burgers stored over raw beef. At hot line reach in freezer. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a towel inside hand sink. At hand sink located in cook line area. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located in cast restroom. Water temperature is at 79 F°
|
07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Inside hood locate in back kitchen preparation area, under oven.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets. At hot line area and cook line area.
- Basic - Dusty vent covers. At back kitchen preparation area over oven.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food and single-use articles. At hot line. **Corrected On-Site** **Repeat Violation**
|
5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris and grease on nonfood-contact surface. At grill area and grill hot line area. Under hot line and under grill.
- Basic - Case of single-service articles stored on floor. A case of to go containers stored on floor. At hot line area. **Corrected On-Site**
- Basic - Equipment in poor repair. Cooler door does not shut tightly secured. At cooler located by grill.
- Basic - Interior of microwave soiled with encrusted food debris. At all microwaves located in dining area.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food and equipment. At back kitchen preparation area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter, leafy greens, pudding at 48 F° and 50 F°, out of temperature one hour. Operator quick chilled butter and pudding to 41 F°. Operator discarded leafy greens. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by brooms and dust pan. At hand sink located in grill area. **Corrected On-Site**
|
12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
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