- Basic - Equipment in poor repair. Cooler door won't shut tightly secured leaving a cap at bottom of door. At saut reach in cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At reach in cooler located in pantry area.
- Basic - Water leaking from faucet. At hand sink located in dish room area.
- Basic - Working containers of food removed from original container not identified by common name. No label on vinegar storage bottle located inside cook line reach in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crabmeat at 49 F°, cooked pasta at 47 F° and raw ground sausage at 49 F°. Chef quick chilled crabmeat, cooked pasta, and raw ground sausage to 41 F° **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near food and coffee pitchers. At server station . **Corrected On-Site**
- Intermediate - Lemon cutter blade soiled with old food debris.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Saut cooler in poor repair, ambient temperature of 50 F°. Chef removed all TCS food from reach in cooler.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Interior walls and ceiling walk in cooler dusty
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Noted strip loin over salmon **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Noted overripe broken lemons in produce. Broken eggs in reach in cooler **Corrected On-Site**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Leaking pipe at plumbing fixture. Coming from under hand sink located in dish room. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At reach in cooler located in pantry area.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment. At preparation area, **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation area. Hand sink that was at cook line was removed. Must be reinstalled in the same location where removed. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At cast men restroom. Water temperature is at 76 F°
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For the cold smoke salmon.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hand wash sink located in cook line was removed. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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10/4/2013 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with heavy standing water. Behind ice machine.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cook line.
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. At hand wash sink located in service station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef sirloin at 51 F°. Chef discarded beef sirloin. **Corrected On-Site**
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Door won't shut tightly at unit located in cook line, under waffle maker.
- Basic - Food stored in ice container not covered. Half and half not covered. At servers station. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At preparation area and at expo area. **Corrected On-Site**
- High Priority - Employee washed hands with cold water. At pantry hand wash sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At hand wash sink located in pantry area.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Two carts in front of sink, blocking hand wash sink. Corrected On Site. Carts were removed.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw sausage stored over ready to eat bacon and asparagus. Corrected On Site. Raw sausage was moved and stored under ready to eat food.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over ready to eat liquid eggs . In cook line reach in cooler, located by grill. Corrected On Site. Raw shell eggs were moved and stored under ready to eat food.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler at temperature between 48 and 50 Degree F. Corrected On Site. Maintenance worked on cooler and cleaned filter. Walk in cooler temperature is at 40 Degree F.
- Floors not maintained smooth and durable, causing standing water. At dish machine area and cook line area by reach in freezer.
- Observed hole in ceiling. Over hand wash sink located in cook line.
- Observed hole in wall. At wall located over hand wash sink. At cook line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked ham,cooked pasta and cooked pork ribs, at temperature between 48 and 50 Degree F. Out of temperature two hours. In walk in cooler. Corrected On Site. Chef discarded ribs,ham and pasta.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan covers in walk in cooler in need of cleaning.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing./coffee disposal at wait stations.
- Observed residue build-up on nonfood-contact surface./soda fountain in wait station.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.Ham at cookline . Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Jugs at dishmachine .
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable,corian countertop center pit
- Observed gaskets with slimy/mold-like build-up,pink substance on reach-in 2
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Sugar shakers.
- Observed wall soiled with accumulated black debris in mopsink storage room.
- Wet mop not hung to dry.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.Expired certificates posted.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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