Hurricane Hanna's, 1700 Epcot Resort Blvd, Bay Lake, FL - Restaurant inspection findings and violations



Business Info

Name: HURRICANE HANNA'S
Type: Permanent Food Service
Address: 1700 Epcot Resort Blvd, Bay Lake, FL 32830
License #: 5806088
Total inspections: 14
Last inspection: 10/13/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of lime scale on the inside and outside of the dishmachine.
  • Basic - Single-service articles not protected from contamination. Observed unwrapped straws on bar counter in front of guest reach . **Corrected On-Site**
  • High Priority - Fly glue strip stored over food in dry storage room.
  • High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cooked pulled pork at 44 F° ambient cooling over 4 hours in walk in cooler. Chef discarded cooked pulled pork. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked beef burgers at 118 F° at hot holding units. Chef discarded cooked beef burgers. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. At hose connected located in bar utility sink faucet.
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filters located by ice machine.
10/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover by bar has accumulation of dust/debris.
  • Basic - Soil residue build-up on nonfood-contact surface. Exterior of fro machines
  • Basic - Storage of maintenance equipment in areas that may result in cross contamination. Duster stored by ice machine utensils **Corrected On-Site**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. Interior chute of fro machine
3/25/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of heavy debris on the floor under shelving. In dry storage room.
  • Basic - Ceiling in disrepair. In dry storage room.
  • Basic - Fan cover in walk-in cooler and beer cooler has accumulation of dust/debris.
  • Basic - Wall in disrepair. In dry storage room.
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination equipment. in dish machine area. **Corrected On-Site**
  • High Priority - Live flies in kitchen.
  • High Priority - Toxic substance/chemical stored by or with single-service items. In bar. **Corrected On-Site**
6/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License says 0 seat and bar has 14 seats. Provided Seating Change Evaluation form to operator.
1/17/2013Routine - FoodInspection Completed - No Further Action
  • Observed floor area(s) covered with heavy standing water. At bar area, in front of ice bin.
  • Observed leaking pipe at plumbing fixture. Coming from under ice bin. At bar area.
8/9/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust. Observed dust on fan covers located inside walk in cooler.
1/4/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/21/2011Routine - FoodInspection Completed - No Further Action
  • Observed reach-in cooler gasket torn/in disrepair.At cookline .
4/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of yeast at beer dispensing nozzles.
10/5/2010Routine - FoodInspection Completed - No Further Action
  • Observed ref R1-2 gasket torn/in disrepair.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed single-service articles stored without protection from contamination,straws at the bar,.
  • Waste line missing at soda gun holster.
5/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Clarified butter at prearation area and at bun toaster , chef volutarily discarded.
  • Observed grease like lubricant/water leaking from equipment onto food-contact surface.Soda machine motor leaking grease like substance onto soda boxes.
  • Critical. Observed buildup of black substance on soda dispensing nozzles gun. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up.At beer walk in cooler.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws at bar area available for customer to handle.
  • Observed single-service articles improperly stored.Single service containers at cookline. Corrected On Site.
  • Observed wall soiled with accumulated dust.At back door area.
  • Observed attached equipment soiled with accumulated dust.Air curtain fans grill at both doors .
11/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/13/2008Routine - FoodInspection Completed - No Further Action

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