- Basic - Cutting board has cut marks and is no longer cleanable. At room service preparation area. **Repeat Violation**
- Basic - Dishmachine has no data plate/operating specifications.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In fish room preparation area.
- Basic - Lemon cutter equipment in poor repair. At room service preparation area. Chef discarded lemon cutter. **Corrected On-Site**
- Basic - Unwashed vegetables stored with ready-to-eat food. In room service cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef stored over ready to eat chicken. In room service cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At hose connection located in room service preparation area. Hose connection is attached to hand sink faucet.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, glasses by bar area.
- Basic - Cleaned and sanitized equipment or utensils not properly stored, on floor, silverware. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable, room service.
- Basic - Floor area(s) covered with standing water, by cooks line.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair, by cooks line , Blue zoo area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, by front kitchen area.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Toxic substance/chemical stored by or with food, spray bottle by condiments packages **Corrected On-Site**
- Intermediate - Equipment drain line draining into handwash sink.by room service area.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels., by dishwashing area.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. / MUSHROOMS
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unwashed fruits/vegetables stored above ready-to-eat food. / IN WALK IN COOLER
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. / PLASTIC SPOONS AT COOKLINE **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. / SALT CONTAINER **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / HIGH TEMPERATURE DISHMACHINE SANITIZING HOT WATER DID NOT REACH 160F
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / CHOWDER SOUP FROM LAST NIGHT WAS 50F, 52F. / CHOWDER SOUP WAS MADE IN THE BLUEZOO KITCHEN
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged. / NON-COMMERCIALLY PACKAGES OF RAW SQUID AND RAW CHICKEN STORED ABOVE READY TO EAT FRENCH FRIES IN WALK IN FREEZER
- Intermediate - Cutting board(s) stained/soiled.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ceramic dishes not stored inverted/protected [dishwash area], coffee jugs/metal containers - cos [room service].
- Equipment and utensils not properly air-dried. wet nesting
- Critical - Establishment not maintaining shellstock tags for 90 days. August tags missing.
- Lights missing the proper shield, sleeve coatings or covers. light cover broken - walk in cooler and dishwash area.
- Critical - Observed an employer beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table - bottle if water. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface. Wall fan - dishwash area.
- Observed soda gun holster with accumulated slime/debris. bar.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site. Repeat Violation.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. IN ROOM SERVICE AREA
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHOWDER AT 46 F IN WIC COOLING OVERNIGHT . ISSUED STOP SALE This violation must be corrected by : 06/19/2012.
- Equipment or utensils not designed WITH A HANDLE ON A SCOOP IN FLOUR. Corrected On Site.
- Critical - Observed ONE dead roaches on premises. IN DISHWASHER AREA This violation must be corrected by : 06/19/2012.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON SHELFS IN WIC IN ROOM SERVICE AREA
- Observed leaking pipe at plumbing fixture. THROUGHTOUT THE ESTABLISHMENT
- Observed moldy ceiling tiles and/or air conditioning vent covers. IN ROOM SERVICE AREA
- Observed residue build-up on nonfood-contact surface. INBHWS AT BAR
- Critical - Observed roach activity as evidenced by 4 live roaches found IN DISHWASHER AREA This violation must be corrected by : 06/19/2012.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CHOWDER COOLING OVERNIGHT IN WIC AT 46 F
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. DO NOT USE DISHMACHINE TO SANITIZE THE DISHES UNTIL FIXED. USE THREE COMPARTMENT SINK TO SANITIZE CHLORINE 50-100 PPM AND QUAT AT PROPER STRENGTH
- Critical - Working containers of food removed from original container not identified by common name. OIL ,BROWN SUGAR ,, GROUND BLACK PEPPER NOT LABLED
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6/15/2012 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.4 DOOR COOLER
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. FAN IN ROOM SERVICE AREA
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. ROOM SERVICE WIC SHELVES
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3/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.FRONT LINE Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FAN IN ROOM SERVICE AREA
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ROOM SERVICE WIC SHELVES
- Observed gaskets/seals on cold holding unit in poor repair.4 DOOR COOLER
- Critical - Observed roach activity as evidenced by live roaches found 2 LIVE ROACHES ON COOK LINE (ONE IN RIC DOOR AND ONE ON FLOOR Corrected On Site. CHEF KILLED BOTH
- Observed single-service articles stored without protection from contamination. COFFEE FILTERS NOT COVERED Corrected On Site.
- Plumbing improperly installed.DRAIN LINE FROM CEILING DRAINING IN HWS IN ROOM SERVICE AREA Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.FLOUR Corrected On Site.
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2/29/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.BY BAR Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. AT BAR Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. TORN GASKITS ON ALL REACH IN COOLERS
- Critical - Observed interior of microwave soiled. COOKLINE
- Waste line missing at TWO soda gun holster.AT BAR
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, both employee restrooms.
- Critical - No current boiler certification provided/available, expired 3-13-10. (inspection done per engineer, just waiting on new certificate certificate). For reporting purposes only.
- Critical - Nonexempt fish has not undergone proper parasite destruction, barimundi fish served as ceviche. Fish must be served cooked or discarded. Corrected On Site. (Chef will not serve ceviche until he receives verification from proveyor that barimundi or other non-exempt fish is either aquacultured or gone through parasite destruction).
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, glass cooler at bar has soil and broken glass in bottom.
- Critical - Observed raw animal food stored over ready-to-eat food, raw fish in unsealed container over bags of fries in reach in freezer. Corrected On Site.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets, at the main kitchen unit.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. By the dessert unit.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Placing chips on a plate. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Observed wall in disrepair. Paint pealing ithe dishwasher area.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. Soup and sauces at the walk in cooler. Corrected On Site.This was discarded by the operator.
- Critical. No oyster warning sign with required language provided. Corrected On Site. A temporary sign has been posted.
- Observed cutting board grooved/pitted and no longer cleanable.At the fish room.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. At the D41 Unit.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets, by the walk in cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed wall soiled with accumulated black debris in dishwashing area. By the 3 comp.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. By the unit close to the walk in cooler.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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