- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over ice machine.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cooler located by hot line.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potatoes at 120 F°, Chef discarded potatoes. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At self service drink machine area, **Repeat Violation**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, fan unit of reach in cooler by cooks line.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / HOT BOX
- Intermediate - Cutting board(s) stained/soiled.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed gaskets with slimy/mold-like build-up.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed soda dispenser with accumulated slime/debris.
- Critical - Observed soil buildup inside ice bin. / next to soda machine.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. SALAD BOWLS IN STORAGE ROOM STORED NOT INVERTED Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.WALNUTS Corrected On Site.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available, expired 3-13-10.For reporting purposes only.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese in reach in cooler since yesterday. Corrected On Site.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. The rack inside the unit.
- Critical. No current boiler certification provided/available. For reporting purposes only.Inspection has been done.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Prep less than 1hr. Corrected On Site.Item reheated.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.For the tall hot box.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On the buffett. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. At the main hallway.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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