- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. At reach in cooler located in front counter preparation area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. At front counter ice cream preparation area. **Corrected On-Site**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing, men bathroom employee test room. **Corrected On-Site**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, by cooks line.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, top shelf by cooks line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, middle machine, work order in progress.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / MILK WAS 48F, 50F in reach in cooler
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean utensils stored in standing water. Corrected On Site.
- Non-handled scoop used in RTE food. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Around soft serve dispensing nozzles.
- Observed single-service items stored on floor. Roll of plastic wrap. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil. Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. AROUND AND BACK OF SODA MACHINE
- Observed single-service articles stored without protection from contamination. TO GO CONTAINER STORED NOT INVERTED Corrected On Site.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.2 DOOR COOLER ON COOK LINE
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3/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SOFT SERVE MACHINE HOPPER UNIT AT 50 F. This violation must be corrected by : 03/01/2012. CHECKED AGAIN NOT WORKING
- Critical - Hot water not provided/shut off at employee hand wash sink. IN CORNER Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.2 DOOR COOLER ON COOK LINE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SOFT SERVE MIX IN MACHINE HOPPER AT 50 F FOR ONE HOUR . ADVISED OPERATOR TO USE CHILL STICK OR SEALED ICE BAG TO DROP TEMPRATURE. WILL TAKE SECOND TEMPRATURE SECOND TEMPRATURE OF MIX AT 2:35 PM 50 F MGR DISCARDED THE MIX This violation must be corrected by : 03/01/2012.
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2/29/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime on ICE TEA dispensing nozzles.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. AFTER HANDLING TRASH CAN EMPLOYEE DID NOT CHANGE GLOVES Corrected On Site.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, both employee restrooms.
- Critical - No current boiler certification provided/available, expired 3-13-10. (Already been inspected per engineer, just waiting on new certificate to arrive in mail). For reporting purposes only.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. For server preparing plates to be serve to custumers {expidating} area with a long hair not properly restrain.
- Equipment or utensils not designed or constructed in a durable manner. Shelving inside the reach in cooler at the ice cream kitchen.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed the bottom of a bowl used and touching a food salad station. Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every day. For the taylor machine, as per operator is done twice a day.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Warning Issued |
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