- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light out
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.bar on sink without sign other sink has sign
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light out
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5/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light out
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not labeled **Corrected On-Site**
- Intermediate - Food manager certification expired.9/18/07
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/7/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.bar Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar Corrected On Site.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.7/11
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to owner Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink-ladies and mens room--needs to be 100 degrees.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/2/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets-4-door cooler gaskets.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 25-05-1 Observed single-service articles improperly stored.-takeouts need to be facedown Repeat Violation.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink-ladies and mens room--needs to be 100 degrees.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Violation: 32-22-1 Observed objectionable odors in bathroom-handicapped restroom
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/23/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets-4-door cooler gaskets.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 25-05-1 Observed single-service articles improperly stored.-takeouts need to be facedown Repeat Violation.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink-ladies and mens room--needs to be 100 degrees.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Violation: 32-22-1 Observed objectionable odors in bathroom-handicapped restroom
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/6/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink-ladies and mens room--needs to be 100 degrees.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed interior of microwave soiled.
- Critical - Observed objectionable odors in bathroom-handicapped restroom
- Observed single-service articles improperly stored.-takeouts need to be facedown Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets-4-door cooler gaskets.
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11/29/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory-bar
- Critical - Manager lacking proof of Food Manager Certification.--4/1/10-servsafe Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.-- bartender-fax to 954-956-5699 to my attention.
- Observed grease accumulated on kitchen floor.--next to stove
- Observed hole in wall.-across ladies room
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-cheese-reachin-kitchen
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door Repeat Violation.
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3/24/2011 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength--0---use 3-compartment sink for sanitizing untill dishmachine is repaired.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed expired Food Manager Certification.
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1/26/2010 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine.
- Wall not smooth and easily cleanable around windows in kitchen-rusted and leaking--rust and rainwater falling into preparation area underneath.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/20/2009 | Routine - Food | Warning Issued |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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