- No Violations Were Observed
|
1/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).51 degrees-flan in glass cooler-13 cups
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.-chicken 32degrees-True cooler Repeat Violation.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--*51 degrees -stop sale do not use cooler untill repaired.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-51 degrees glass cooler with dairy pastries-stop sale.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.-glass cooler, True cooler and small cooler behind counter. Repeat Violation.
- Critical - Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature-meat Corrected On Site.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Violation: 19-06-1 NO Wash solution available for dishmachine
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink--employees Repeat Violation.
- Critical - Violation: 32-23-1 Observed toilet functioning improperly-ladies-chain in tank came off.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.-back door in kitchen and next to restrooms. Repeat Violation.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed. Corrected On Site.
|
12/8/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-51 degrees glass cooler with dairy pastries-stop sale.
- Critical - Hot water not provided/shut off at employee hand wash sink--employees Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- NO Wash solution available for dishmachine
- Critical - No conspicuously located thermometer in holding unit.-glass cooler, True cooler and small cooler behind counter. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--*51 degrees -stop sale do not use cooler untill repaired.
- Critical - Observed potentially hazardous food thawed at room temperature-meat Corrected On Site.
- Critical - Observed toilet functioning improperly-ladies-chain in tank came off.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.-back door in kitchen and next to restrooms. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.-chicken 32degrees-True cooler Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).51 degrees-flan in glass cooler-13 cups
|
10/6/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 32-07-1 Observed bathroom facility not operational. EMPLOYEE RESTROOM-need hot/cold-time extention untill next unnanounced routine inspection.
|
3/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above.-chicken-118 degrees Corrected On Site.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. CLEAR 2 DOOR COOLER
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner-rusty outside freezer -back room.
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.-chlorine
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets. ALL COOLERS
- Critical - Violation: 32-07-1 Observed bathroom facility not operational. EMPLOYEE RESTROOM-need hot/cold
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.-60 days to get Repeat Violation-Jorge/Mercedes
|
2/14/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. 2 DOOR COOLER BLACK BEANS
- Critical. Working containers of food removed from original container not identified by common name. SUGAR,SALT, FLOUR
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.-chicken-118 degrees Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. CLEAR 2 DOOR COOLER
- Critical. Observed raw animal food stored over ready-to-eat food. RAW SEAFOOD OVER DRESSING IN 2 DOOR FRIOMIX COOLER
- Critical. raw eggs stored over ready-to-eat food.VEGETABLES
- Critical. Observed raw animal food stored over ready-to-eat food. BEEF OVER VEGETABLES IN TRUE 2 DOOR COOLER
- Equipment or utensils not designed or constructed in a durable manner-rusty outside freezer -back room.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.--use 3-compartment sink untill repaired Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. ALL COOLERS
- Critical. Observed soil residue in storage containers. FILLED WITH PEANUTS ON SHELF IN KITCHEN
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. FRIOMIX AND TRUE COOLERS
- Observed residue build-up on nonfood-contact surface. Handsink SOILED
- Observed residue build-up on nonfood-contact surface. TOP OF DISHMACHINE
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. KNIFE STORED BEHIND SHELF Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. KITCHEN
- Critical. Handwash sink not accessible for employee use at all times. GARBAGE CAN BLOCKING HANDSINK IN FRONT COUNTER AREA
- Critical. Observed bathroom facility not operational. EMPLOYEE RESTROOM
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN
- Critical. Handwashing cleanser lacking at handwashing lavatory. KITCHEN Corrected On Site.
- Critical. Observed nets in kitchen. above garbage can
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. BOTH BACK DOORS Repeat Violation.
- Ceiling tile missing. KITCHEN AREA Repeat Violation.
- Observed holes in wall. KITCHEN
- Observed wall soiled with accumulated food debris. BEHIND GARBAGE CAN IN KITCHEN
- Critical. Manager lacking proof of Food Manager Certification.-60 days to get Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. all employees Repeat Violation.
|
12/14/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Equipment or utensils not designed or constructed in a durable mannewhite freezer rusty insider.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-3-compartment sink-chlorine.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing--not working-use 3-compartment sink untill repaired.
- Critical. No handwashing sign provided at a handsink used by food employees-counter. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Ceiling tile has holes-kitchen - wnen possible change out tiles to no-holes.
- Lights missing the proper shield, sleeve coatings or covers-mens.
- Observed unnecessary items on the premise-broken cooler, waterheater
- No Heimlich maneuver sign posted.
- No plan review submitted and renovations in progress--chicken broiler and hot hold area for chicken, freezer moved as well..
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
7/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Goyo El Pollo, 1657 S 21 Ave, Hollywood, FL »