- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
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10/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/cheese reach in Corrected On Site.
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8/2/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/5/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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11/28/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Food from an unapproved source not discarded at restaurant.--Owner took off premises-about 20 pounds.
- Critical - Food prepared in a private home-owners home.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit-glass 2-door.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine.
- No plan review submitted and renovations in progress-bbq grill
- Nonfood-contact equipment not designed and constructed in a durable manner-shelves in glass cooler RUSTY.
- Nonfood-contact equipment not designed and constructed in a durable manner.-back door rusty
- Critical - Observed bathroom facility not clean.-employees
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.-fan in kitchen
- Observed food debris accumulated on kitchen floor.--freezer room
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.-french fry frezer
- Observed residue build-up on nonfood-contact surface-employees bathroom door
- Observed single-service articles stored without protection from contamination.-plasric spoons not in same direction
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-salads, macaroni.
- Wall not smooth and easily cleanable.-employees restroom
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9/30/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-Glass 2-door.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine--CHLORINE.
- No plan review submitted and renovations in progress-BBQ GRILL
- Nonfood-contact equipment not designed and constructed in a durable manner-BACK DOOR RUSTED
- Nonfood-contact equipment not designed and constructed in a durable manner-Shelves in glass cooler RUSTY.
- Critical - Observed bathroom facility not clean-Sink-employees. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface--FAN
- Observed food debris accumulated on kitchen floor-freezer room.
- Critical - Observed interior of reach-in FREEZER soiled with accumulation of food residue-french frie freezer
- Observed residue build-up on nonfood-contact surface--EMPLOYEE RESTROOM DOOR.
- Observed single-service articles improperly stored--Plastic spoons not in same direction.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-backdoor needs to be sealed.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.--Macaroni salad in glass cooler.
- Wall not smooth and easily cleanable-Employee.
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9/26/2011 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours-mac salad, swet potato pie
- Nonfood-contact equipment not designed and constructed in a durable manner-back door rusted.
- Critical - Observed bathroom facility not clean-employees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.--52-55 pie 3, wings, mac salad-50 pounds.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked---ribs-reachin glass cooler.
- Wall not smooth and easily cleanable-emplloyees . Repeat Violation.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit-ribs, pie, cakes.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-55 degrees-pie/cake on front counter.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container-ice machine
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-back door and bathroom door.
- Critical. Observed bathroom facility not clean-employees.
- Critical. No handwashing sign provided at a handsink used by food employees-employees.
- Critical. Observed objectionable odors in bathroom-customer.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Wall not smooth and easily cleanable-employees.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only-back room-reachin freezer.
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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4/23/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Foods properly cooled
- Critical. Facilities to maintain product temperature
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Approved source-wholesome, sound condition
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Other conditions sanitary and safe operation
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4/22/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/5/2009 | Complaint Partial | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.-chlorine
- Critical. Observed soil buildup inside ice bin.
- Critical. Vacuum breaker mising at hose bibb-hose outside .
- Floors not maintained smooth and durable--step down needed for handicapped. Repeat Violation.
- Floors not maintained smooth and durable-kitchen, broken tiles.
- Observed hole in wall.-above waterheater
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2009 | Complaint Full | Call Back - Complied |
| No report available. | 6/25/2009 | Routine - Food | Warning Issued |
| No report available. | 5/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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