Orient Takeout, 2021 Pembroke Rd, Hollywood, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. In rice at storage shelf.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in storage room.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not washed, rinsed and sanitized then placed to air dry.
- Basic - Food contaminated by unsanitized equipment. See stop sale. Wings 15 pounds.
- Basic - Gaskets with slimy/mold-like build-up. Flip top cooler gaskets at cookline.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons.
- Basic - Nonfood-contact equipment in poor repair. Chest freezer rusty.
- Basic - Outer openings not protected with self-closing doors. Storage room door.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cookline, flip top.
- Basic - Sponge used as a wiping cloth on a food-contact surface. Sponges used in 3 compartment sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth on counter at rake out counter in kitchen.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, chlorine at 3 compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg rolls at 48° in walkin. And wings on counter at 48°
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Egg rolls made yesterday at 48° at time of inspection today. Egg rolls were placed in tall plastic container and covered in walkin overnight.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice and wings on counter.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw pork over beef and noodles in 3-chest freezers in back room.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fried wings draining grease on soda box.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Egg rolls at 48° overnight cooling from yesterday. Placed in tall plastic container and covered in walkin.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Helen, sister of owner helping in kitchen, dishwasher.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Soil residue in food storage containers. Flour area.
|
11/07/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service articles not stored inverted or protected from contamination.plates front **Corrected On-Site**
- Basic - Stored food not covered in chest freezer.pork and won tons **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.chicken/sauce walk in **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.shrimp walk in **Corrected On-Site**
|
4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
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