Intl Hse Of Pancakes, 2204 S Atlantic Ave, Daytona Bch Shores, FL - Restaurant inspection findings and violations

Business Info

Name: INTL HSE OF PANCAKES
Type: Permanent Food Service
Address: 2204 S Atlantic Ave, Daytona Bch Shores, FL 32118-5320
License #: 7400561
Total inspections: 8
Last inspection: 01/18/2011

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Inspection findings	Inspection Date	Type	Disposition
Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding Critical. Hot food at proper temperatures Critical. Thermometers provided and conspicuously placed Food contact surfaces designed, constructed, maintained, installed, located Non-food contact surfaces designed, constructed, maintained, installed, located Critical. Thermometers, gauges, test kits provided Wholesome, sound condition Critical. Food contact surfaces of equipment and utensils clean Critical. Food contact surfaces of equipment and utensils clean Critical. Food contact surfaces of equipment and utensils clean Critical. Please see inspection report for more details. Non-food contact surfaces clean Non-food contact surfaces clean Non-food contact surfaces clean Non-food contact surfaces clean Non-food contact surfaces clean Storage/handling of clean equipment, utensils Storage/handling of clean equipment, utensils Critical. Cross-connection, back siphonage, backflow Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean Outside storage area clean, enclosure properly constructed Floors properly constructed, clean, drained, coved Walls, ceilings, and attached equipment, constructed, clean Walls, ceilings, and attached equipment, constructed, clean Walls, ceilings, and attached equipment, constructed, clean Lighting provided as required. Fixtures shielded Lighting provided as required. Fixtures shielded Critical. Toxic items labeled and used properly Critical. Exiting system - adequate, good repair Critical. Electrical wiring - adequate, good repair Food protection during storage, preparation, display, service, transportation Food protection during storage, preparation, display, service, transportation Food protection during storage, preparation, display, service, transportation Food protection during storage, preparation, display, service, transportation Food protection during storage, preparation, display, service, transportation	01/18/2011	Routine - Food	Warning Issued
Critical. Working containers of food removed from original container not identified by common name.on shelf above slicer. Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.saudage held at 80 cookline area 30 min Corrected On Site. Critical. No conspicuously located thermometer in sandwich cooler holding unit. Critical. Observed food stored on floor.crackers in storage room. Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.cookline Corrected On Site. Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.on shelf under slicer area. Equipment and utensils not properly air-dried.wet nestimg of plastic containers on shelves in dishwash area. Observed single-service items stored on floor.coffee filters.	09/23/2010	Routine - Food	Inspection Completed - No Further Action
Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.blanched bacon at 54 degrees in walk in cooler overnight.in 4 hinc deep pan. Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above hpllidaise sauce,sausage gravy .sauces Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Critical. Observed interior of microwave soiled. Observed residue build-up on mixer head.nonfood-contact surface. Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.plates stored under towel dispenser at cookline area. Critical. Vacuum breaker missing at hose bibb.at can wash.	3/30/2010	Complaint Full	Inspection Completed - No Further Action
Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. cooked sausage links observed in pan opposite the cookline area at 64 degrees for 1 hr. Corrected On Site.moved to 4 door reach in cooler. Critical. Observed food stored on floor quick grits ,nutella stored on floor in upstairs storage room.. Observed old labels stuck to plastic food containers after cleaning. Critical. Observed interior of microwave soiled. Corrected On Site. Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.bottom pan storage shelf not 6 inches off floor. Observed single-service items stored on floor.coffee filters,plastic cutlery.on floor in upstairs storage area. Critical. Hand wash sink lacking proper hand drying provisions.at cookline area. Corrected On Site. Critical. Hand wash sink lacking proper hand drying provisions.near the dishwash area. Corrected On Site. Critical. Handwashing cleanser lacking at cookline area handwashing lavatory. Corrected On Site. Observed ceiling in disrepair.in back room near ice machine.	1/5/2010	Routine - Food	Inspection Completed - No Further Action
Critical. Working containers of food removed from original container not identified by common name.french fry and fajita spice. Critical. No conspicuously located thermometer in walk in cooler holding unit. Corrected On Site. Critical. Observed hand wash sink at cookline used for purpose other than washing hands.pans stored in cookline handsink. Corrected On Site. Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site. Observed old labels stuck to food containers after cleaning. Critical. Observed encrusted, soiled material on underside of slicer. Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.on shelf under slicer. Critical. Hand wash sink at cookline lacking proper hand drying provisions. Corrected On Site. Critical. Handwashing cleanser lacking at cookline handwashing lavatory. Corrected On Site. Observed food debris accumulated on c0okline area kitchen floor.	10/1/2009	Routine - Food	Inspection Completed - No Further Action
No report available.	5/4/2009	Complaint Full	Inspection Completed - No Further Action
No report available.	1/9/2009	Routine - Food	Inspection Completed - No Further Action
No report available.	9/25/2008	Routine - Food	Inspection Completed - No Further Action

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