- Basic - Duct tape used to repair nonfood-contact surface.
- Basic - Employee personal items stored in or above a food preparation area. Eyeglasses
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - In-use tongs stored on equipment lines between uses. Tongs on hood lines
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Duct tape used to repair nonfood-contact surface. Drawer in the reach in cooler **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw shell eggs over cooked bacon in the reach in cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw bacon over deli meats **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/18/2013 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Duct tape used to repair nonfood-contact surface.
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs stored with unwashed mushrooms in the reach in cooler
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed utensils stored in crevices between equipment.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, hashbrown potatoes cooling overnight in plastic wrapped plastic tub are at 47 degrees F. Recommended cooling potatoes uncovered. Stop Sale issued.
- Observed dusty ceiling tiles and/or air conditioning vent covers, kitchen and ladies restroom.
- Critical - Observed handwash sink used for purposes other than handwashing, cook line handwash has a plate and scrub pad in the basin. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing, cook line handwash sink has a saute pan in the basin. Corrected On Site.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on nonfood-contact surface, portable fan near 3 bay sink.
- Critical - Observed buildup of dust on storage rack above toaster.
- Observed dusty ceiling tiles and/or air conditioning vent covers, ladies restroom.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed small reach-in cooler gasket torn/in disrepair.
- Observed ceiling peeling above the prep area.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pancake batter and constituted potatoes on the cookline are 48-67 degrees F. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, flat of raw shell eggs storee over spinach in the reach in cooler. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Exhaust fan inoperable in men's bathroom.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, open package of ham.
- Critical. Observed cloth towel under prep table cutting board.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, pot rack above prep table.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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