- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed employee with no hair restraint.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9-8-09.
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9/9/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9-8-09.
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7/15/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7-9-09.
- Critical. Potentially hazardous food (cooked rice) not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cold holding equipment (white, next to low unit freezer) incapable of maintaining potentially hazardous food at proper temperatures. ALL PHF HAVE BEEN REMOVED FROM NONWORKING COOLER UNTIL IT IS REPAIRED OR REPLACED. This violation must be corrected by : 7-9-09.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces not cleaned after being contaminationed. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Clean glasses, cups, utensils (in dish rack), pots and pans not stored inverted or in a protected manner.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9-8-09.
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7/8/2009 | Routine - Food | Warning Issued |
No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/9/2008 | Routine - Food | Call Back - Complied |
No report available. | 7/7/2008 | Routine - Food | Warning Issued |
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