- No Violations Were Observed
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11/06/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potatoes 61°f in reach in cooler at prep line. PRODUCT STACKED . CORRECTIVE ACTION TAKEN . DISCARDED. Dressings held in front reach in cooler at waitress station 56°f -65°f . VOLUNTARILY DISCARDED.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temp of front cooler 67°f .
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11/04/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone and beverage . **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Dry storage area. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Croutons . **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Sauces . **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. ADDRESSED WITH MANAGER .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potatoes 61°f in reach in cooler at prep line. PRODUCT STACKED . CORRECTIVE ACTION TAKEN . DISCARDED. Dressings held in front reach in cooler at waitress station 56°f -65°f . VOLUNTARILY DISCARDED.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Chili prepared on Sunday -temp 46°f .
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chili and salad dressings .
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Near ware washing area.
- Intermediate - Hot water and cold water not provided/shut off at employee handwash sink. Rear sink and meat cutting room .
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temp of front cooler 67°f .
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/02/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored on top of dishmachine. **Corrected On-Site**
- Basic - Grill flat cooler not able to maintain PH/TCS foods at 41° or below. DO NOT USE UNTIL REPAIR IS MADE. **Admin Complaint**
- Basic - Lemons, and Limes in bar area stored in holding unit not covered. **Corrected On-Site**
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. **Repeat Violation**
- Basic - Waste line missing at soda gun holster in bar area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. BREAD. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole Slaw, Sour Cream, and Whipped Butter. 47-49° in grill flat cooler. **Admin Complaint**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK.
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1/27/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of mold-like substance on outside of ice machine. **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Lemons, and Ice in bin stored in holding unit not covered. **Corrected On-Site**
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Basic - Soil residue build-up on shelf in bread area.
- Basic - Stored vegetables on a stick not covered in walk-in cooler. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. MILK. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black mold-like substance inside the west ice bin.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted rust like substance on can opener blade.
- Intermediate - Water filter not changed/dated according to manufacturer's instructions.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense sugar.
- Basic - Ceiling tile missing over dishmachine
- Basic - Lemons stored in container not covered.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. SUGAR.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheesecake, and Creamers in dessert cooler @ 47?
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Big 5 foodborne illness bacteria.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Dessert Cooler. Ambient Air 48?
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Handsink in butchers room
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Above fryers
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Thermometer in reachin cooler on cookline covered with raw chicken debris
- Observed cooler gasket torn/in disrepair. Dressing make table cooler in server area. Make table next to fryer. Walkin cooler in butchers room
- Critical - Observed encrusted, soiled material on slicer. Up under blade sharpener part of machine
- Critical - Observed food being cooled by nonapproved method. Two plastic containers of gravy cooling in ice bath, but both with tightly fitted lids. Spoke with employee who opened up lids to allow heat to escape
- Observed gaskets with build-up. Salad make table cooler on cookline. Make table cooler next to fryers
- Critical - Observed interior of microwave soiled. Microwaves throughout kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Salad station make table cooler on cookline
- Observed personal care item stored with food. Phone and bag on cookline
- Observed residue build-up on nonfood-contact surface. Underside of door handle into butchers room/cooler
- Observed single-service items stored on floor. Box of to go lids in storage room in restaurant
- Observed soda machine with accumulated slime/debris. Up behind nozzles at machine in server area near bar
- Waste line missing at soda gun holster. Behind bar
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed cold rail not able to maintain potentially hazardous food at 41?F or below.
- Observed dining room floor dirty with peanut shells.
- Observed dirty bowls stored with clean bowls. COS.
- Critical - Observed flour and sugar not labeled. COS.
- Critical - Observed milk not date marked. COS.
- Critical - Observed milk, mashed potatoes and mac and cheese 44F in WI cooler.
- Critical - Observed no backflow device at faucet in mop sink area and dish machine area.
- Critical - Observed no soap at handsink in bar area and no papaer at handsink near beer walk-in cooler.
- Critical - Observed several coolers with no thermometers. COS.
- Critical - Observed solution bucket not labeled.
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3/30/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/10/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 7/9/11.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 7/9/11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training dates expired . This violation must be corrected by : 7/9/11.
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7/20/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler below the food warmer has ambient temperature of 47-49 F . ALL FOOD ITEMS HAVE BEEN RELOCATED TO ANOTHER COOLER . DO NOT USE COOER UNTIL REPAIRED . Corrected On Site.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar area .
- Light not functioning. Dry storage room .
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 7/9/11.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 7/9/11.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar area .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training dates expired . This violation must be corrected by : 7/9/11.
- Critical - Observed bare hand contact with ready-to-eat food /ice by employee . Corrected On Site.
- Observed dumpster rusted out on bottom.
- Critical - Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Critical - Observed encrusted material on can opener.
- Critical - Observed live attracted to leaking dumpster .
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice , butter , macaroni and cheese , whip cream inside reach in cooler holding at 47- 50 F inside reach in cooler in the kitchen area . Corrected On Site.
- Observed residue build-up on fryers .
- Observed residue build-up on hood filters .
- Critical - Observed soil buildup inside ice bin.
- Critical - Working containers of food removed from original container not identified by common name. Flour /breading containers not labeled .
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5/9/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Critical. Working containers of food removed from original container not identified by common name. Corn meal container not labeled .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese /potatoes inside the reach in each holding at 46 F . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Sugar on storage shelf not protected . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Cooking oil container not capped/protected . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Sliding door grooves soiled .
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
- Critical. No handwashing sign provided at a handsink used by food employees. Bar area .
- Critical. Observed unlabeled spray bottle. Kitchen area .
- Critical. Exit signs not properly illuminated. For reporting purposes only. Back exit .
- Critical. Certified Food Manager unable to answer 5 major foodbourne illness questions . Corrected On Site.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sugar container not labeled .
- Critical. Observed spoon handle contacting shredded cheese in cooler . Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Critical. Observed soil buildup inside ice buckets .
- Observed residue build-up on can opener brace .
- Equipment and utensils not properly air-dried. Food pans are wet nested .
- Critical. Observed handwash sink used for purposes other than handwashing. Kitchen area .
- Critical. No handwashing sign provided at a handsink used by food employees. Bar area .
- Critical. Hand wash sink lacking proper hand drying provisions. Bar area .
- Observed floor area(s) covered with standing water. Kitchen area .
- Observed cigarette package stored near drinks at the bar . Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back exit door blocked by cardboard boxes . Corrected On Site.
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1/11/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Flour container inside the storage room not labeled /identified . Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Macaroni & chili in cooler by prep table holding @ 59 & 54 degrees respectively . 3 and one half lbs total , voluntarily dischared . This violation must be corrected by : 7/30/09.
- Critical. Observed uncovered food in holding unit/dry storage area. Mashed potato , sauces & soups on service line not covered .
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Kitchen /prep area .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Salad reach in cooler has standing water on bottom shelf .
- Observed single-service articles stored without protection from contamination. Straws at waiter's station & bar not prewraped /protected .
- Critical. No handwashing sign provided at a handsink used by food employees. No hand towels provided - bar area .
- No copy of latest inspection report.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/8/2009 | Routine - Food | Warning Issued |
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