- Critical. Observed uncovered food in holding unit/dry storage area. topping walk in cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. bag of sugar in dry storage room Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. potatoes reach in freezer Corrected On Site.
- Observed utensils in poor condition. nonhandled container in bag of sugar Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler and freezer soiled with accumulation of food residue. cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. booster seats in dining room Corrected On Site.
- Equipment and utensils not properly air-dried. metal and plastic containers on shelf in dishwashing area
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen handsink at door near restroom Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. dishwashing handsink Corrected On Site. replaced batteries
- Observed open dumpster lid. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom back door
- Carbon dioxide/helium tanks not adequately secured. back storage room
|
10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
07/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, cheeses at 49/47 degrees under 1 hour on both top cold holding units , cookline Corrected On Site. moved to working reachin cooler
- Critical. No conspicuously located thermometer in holding unit. salad reach in cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. whipped butter blend, walkin cooler Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on fryer handle Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting melon barehanded at back prep table Corrected On Site. employee put gloves on Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. front counter dessert counter Corrected On Site.
- Equipment and utensils not properly air-dried. metal pans in dishwashing area
- Critical. No handwashing sign provided at a handsink used by food employees. near dessert station Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. near dessert station Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. dessert station Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. dishwashing area Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. walkin freezer
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical. Person in charge failed to insure proper handwashing by employees. lack of supplies at handsink
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. for employee cutting melons hired over 60 days prior
|
5/7/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over cooked beef , walkin freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. open bag of ground beef, walk in freezer Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting melons at back prep table Corrected On Site. employee put on gloves
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Observed utensils in poor condition. chipped plastic pans on shelf in dishwashing area
- Observed old labels stuck to food containers after cleaning.metal/plastic containers on shelf dishwashing area
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm; cfm ordered sanitizer delivery
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Critical. Observed interior of microwave soiled. inside door of microwave next to shelf of bread
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline near steam table
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. highchairs, booster seats, dining room Corrected On Site.
- Observed leaking pipe at plumbing fixture. under 3 compartment sink Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. handsink on dessert line
- Critical. Screening is not 16-mesh to the inch. back storage room
- Observed ceiling in disrepair. tile in women's restroom
- Observed personal care item stored with food. purse on shelf on top of food container , back pastry area Corrected On Site.
|
11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/24/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Perkins Restaurant & Bakery #1288, 2375 Curlew Rd, Dunedin, FL »