- Observed larger chest freezer lid in disrepair
- Observed mopsink leg broken.
- Critical. Observed interior of reach-in cooler soiled with accumulation of water--keg cooler at bar.
- Observed build-up of grease inside lower section of fryers.
- Observed residue --unused icebin at bar.
- Observed build-up of slime-like buildup on outside of icemachine.
- Critical. Covered waste receptacle not provided in women's bathroom...ladies restroom
- Critical. No handwashing sign provided at a handsink used by food employees...ladies/men's restroom
- Floors not maintained smooth and durable...missing tiles at bar...and in kitchen by mopsink.
- Floors not maintained smooth and durable...walkin cooler--missing tile.
- Observed food debris accumulated on kitchen floor...around sides of icemachine.
- Observed hole in wall...men's restroom by urinals
- Observed wall soiled with accumulated food debris...wall behind 3bay sink.
- Observed wall soiled with accumulated food debris...by back door.
- Observed wall soiled with accumulated grease...wall behind cooking equipment.
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08/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored in undrained ice.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[slicing lemons and limes at bar]
- Observed equipment in poor repair.[third soda gun in bar by CO2 not working ]
- Observed nonfood-contact equipment in poor repair[coffin freezer lid damaged, gaskets torn] Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles.[both at bar]
- Observed build-up of grease on nonfood-contact surface.[hood filters]
- Observed gaskets with build-up.[at walkin cooler ]
- Waste line missing at soda gun holster.[both at bar] Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.[in kitchen ]
- Critical. No handwashing sign provided at a handsink used by food employees.[at bar]
- Observed open dumpster lid.
- Floors not constructed easily cleanable.[missing tiles in bar]
- Floors not constructed easily cleanable.[cracked, broken tiles in walkin cooler ]
- Observed food debris accumulated on kitchen floor.[around edges in kitchen ]
- Critical. Establishment operating without a current Hotel and Restaurant license.[see comments]
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repaircoffin style freezer by dry storage
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
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2/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.deli style in kitchen 52 degrees--say repair is on way, do not use---has salad dressings in it Repeat Violation.
- Observed ice scoop with handle in contact with ice.
- Observed nonfood-contact equipment in poor repaircoffin style freezer by dry storage
- Observed reach-in freezer gasket torn/in disrepair.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.interior top
- Critical. Observed buildup of slime on soda dispensing nozzles.all three badly soiled
- Observed build-up of grease on nonfood-contact surface.hood filters Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.outside ice machine
- Observed soda gun holster with accumulated slime/debris.all three
- Observed single-service articles stored without protection from contamination.unwrapped straws on bar
- Waste line missing at soda gun holster.all three Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.at bar
- Critical. No handwashing sign provided at a handsink used by food employees.in kitchen Repeat Violation.
- Observed grease accumulated under cooking equipment.kitchen
- Observed food debris accumulated on kitchen floor.cooler
- Observed attached equipment soiled with accumulated dead insects
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Critical. Observed obstructed exits, stairs, hallways or egress.back door with additional locks not removed when establishment is open For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.locked in office This violation must be corrected by : 2/18/2010.
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12/15/2009 | Routine - Food | Warning Issued |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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