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Tomorrow night: Homemade Lumpia, grilled burgers that have bacon and cheese in the meat, corn on the cob and left over green bean and potato salad. I am having a friend over for dinner. First time making the Lumpia, bought the ingredients and the wrappers. Very easy recipe I found on Food Network. I also made homemade sweet and sour sauce for the lumpia.
My favorite Chinese fast food of fried rice with barbecued pork and black pepper chicken. Also had a small green salad on the side. I only ate half today; saving the other half for tomorrow.
Tonight starts hubby's picks for the week, and btw, he even put the entire menu, for the week on a spread sheet and has informed me, if I make any changes, even in the days I serve something, I am to let him know so he can make his own corrections. You know, if this works, we might do it every week: I pick a week, then he does the menu for the week: when it is my turn we will have new, exciting meals, when he does it we will have stand-bys from the 50s I am guessing.
Tonight: swiss steak: boiled potatoes and ceasar salad. Because I don't have any ceasar salad dressing here, I guess I will make it from scratch, but I am leary about using a raw egg: maybe it will be eggless dressing, he certainly will never know the difference.
Tonight starts hubby's picks for the week, and btw, he even put the entire menu, for the week on a spread sheet and has informed me, if I make any changes, even in the days I serve something, I am to let him know so he can make his own corrections. You know, if this works, we might do it every week: I pick a week, then he does the menu for the week: when it is my turn we will have new, exciting meals, when he does it we will have stand-bys from the 50s I am guessing.
Tonight: swiss steak: boiled potatoes and ceasar salad. Because I don't have any ceasar salad dressing here, I guess I will make it from scratch, but I am leary about using a raw egg: maybe it will be eggless dressing, he certainly will never know the difference.
Very interesting, Nita. I would try that but I don't know how to make I don't care and I don't know.
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
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Quote:
Originally Posted by nmnita
Tonight starts hubby's picks for the week, and btw, he even put the entire menu, for the week on a spread sheet and has informed me, if I make any changes, even in the days I serve something, I am to let him know so he can make his own corrections. You know, if this works, we might do it every week: I pick a week, then he does the menu for the week: when it is my turn we will have new, exciting meals, when he does it we will have stand-bys from the 50s I am guessing.
Tonight: swiss steak: boiled potatoes and ceasar salad. Because I don't have any ceasar salad dressing here, I guess I will make it from scratch, but I am leary about using a raw egg: maybe it will be eggless dressing, he certainly will never know the difference.
This is absolutely hilarious! I'm dying to see how long this "project" lasts.
Last night, we picked up fish tacos (yum! shut up, Bulldogdad!) with sides of rice.
Tonight, we're making pizza from scratch. And by "from scratch" I mean that we'll even make the dough in the bread maker first. It's never my favorite pizza, but my husband enjoys it. ACK! I guess that means that I'm following the Nita (nmnita) marriage recipe!
Going to have crock pot lasagna--brand new, never had it, can't wait to try it, also having garlic bread and salad.
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