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At DH's request I tried something different with the salisbury steak last night and was very disappointed. At least I tried. I won't do it again though! Ha! Instead of a brown sauce he told me to try a red sauce and it just didn't do the dish any good!
What type of red sauce? I usually make my SS with a tomato gravy, and actually prefer it over the traditional brown.
I don't think the sauce was really bad it's just not what we are use to. It was basically a tomatoe sauce. And that is just what it tasted like--tomatoe sauce! I guess I missed putting something in it because it wasn't savory just tomatoeeee.
Location: By the sea, by the sea, by the beautiful sea
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Quote:
Originally Posted by amberbaby27
I like confusion.. it helps me stay focused ha ha if there is any sense to that..
Sometimes I believe the theory we know everything when we're born and graduaklly lose it along the way, I certainly find more confusion now than I did when a bowl of Cheerios eaten while wearing PJs and watching cartoons could solve just about anything.
Your corn chowder topped with crab didn't confuse me at all, looked delicious! I have some canned canned corn chowder, gonna have to look around later for dress-up (Poblano?, shrimp?, crab?) ingredient(s).
jdhall- I love veggie burritos. I might have to make that this week. Thanks.
sd- At least that fudgie/rice krispie treats didn't go to waste.
dxi- I hope you are getting some of your mother's recipes. How does she make the plantains? I used to like them smashed down and fried.
amber- You naughty girl, lol. Post that recipe anytime. It looked delicious.
cyn- You are doing fantastic. Sorry about your dinner. We all have meals like that. At least we know "what not to make." That is the un recipe file.
Dinner for my DH will be little mini smokies wrapped in crescent rolls and beans. I am having a bowl of homemade soup. I have to make up for yesterday's bad eating.
Couscous with chicken favoring
Mashed Sweet Potatoes
Southern Fried Chicken
I am making apple turnovers right now big they are looking a little to big for some reason.
I don't think the sauce was really bad it's just not what we are use to. It was basically a tomatoe sauce. And that is just what it tasted like--tomatoe sauce! I guess I missed putting something in it because it wasn't savory just tomatoeeee.
If I were going to make SS with a tomato sauce I would probably make something very much like swiss steak by cooking up some celery, green pepper, onion (the holy trinity of the kitchen) and some garlic and lots of black pepper and adding some crushed tomato (I did find those San ???? tomatoes you all talked about....I would try those out)
Good morning nice to know our artic temps are leaving today!
Lacey that is good news! You are starting to thaw and we got down to -17 yesterday but we are at 15° now!
cyn some of my TNT recipes I don't mess with when I have they turn our like yours did. Bummer. But you are smoke free for another day so that is a plus!
gym rat I just might be making turnovers now too thanks for posting about yours!
FOOD RECALL ALERT:
Peanut butter is being recalled but I can't get the FDA link to open so I am trying another site. This was posted this morning on another foodie list I am on will get back to ya all when I get the site. Right now I can tell you that all the cheese crackers with peanut butter are being recalled by a few companies and Keebler soft chew PB cookies.
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How does she make the plantains? I used to like them smashed down and fried.