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Supper is still up for grabs; but I did bake an old fashion spice and raisin buttermilk cake, from an old recipe and it looks like it came out beautifully. Not a layer or frosted cake; I cooked it in a square cake pan and plan to just serve it plain, with coffee or tea. I was going to make gingerbread but this recipe caught my eye.
Supper is still up for grabs; but I did bake an old fashion spice and raisin buttermilk cake, from an old recipe and it looks like it came out beautifully. Not a layer or frosted cake; I cooked it in a square cake pan and plan to just serve it plain, with coffee or tea. I was going to make gingerbread but this recipe caught my eye.
Roast Chicken with roasted root vegetables - parsnips, potatoes, sweet potatoes and turnip.
Sometimes old fashioned and traditional just hits the spot.
We are also doing roast chicken- bought one of those "set it and forget it "rotisseries they show on TV. Works great....mashed taters and gravy, hot rolls and salad.
Roast Chicken with roasted root vegetables - parsnips, potatoes, sweet potatoes and turnip.
Sometimes old fashioned and traditional just hits the spot.
You are so right!!! Old fashioned is the best!! Thanks for sharing!!
We are also doing roast chicken- bought one of those "set it and forget it "rotisseries they show on TV. Works great....mashed taters and gravy, hot rolls and salad.
Funny you should mention the "set it and forget it" rotisserie. We bought one a few years back, and it's been collecting dust in my pantry. I just mentioned to my husband that we need to break that baby out. Now, I'm not a big fan of roasted chicken/turkey (I hate the smell of it...yes, I'm weird). So, can anyone come up with other suggestions on what to make in it?
Any kind of roast! Pork, beef etc. A prime rib is wonderful cooked on a rotisserie. Goose and duck are also great cooked that way. I'm sure there has to be a recipe book that came with your rotisserie that can give you lots of ideas! Let us know what you make and how it turns out!
I too was going to say a roast. I have a rotisserie oven/convection...love this thing....best money I ever spent.
I can cook a 3-4 lb. roast -medium rare in 1 hour 10 minutes and so good. I do a spice rub early in the morning, pop it in a ziploc bag for the day and pop it on...tastes great but the smell is incredible!
I have also done a pork roast rolled in crushed peppercorns and seasoned
salt on the rotisserie... very good. Maybe tonite...........
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). So, can anyone come up with other suggestions on what to make in it?