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Mac n cheese-Elston I think there are a couple on recipe forum-I know I put one there this a.m. There is nothing like homemade.
I really don't know my way around the forum. I didnt know there was a seperate thread a whole forum for recipes. I just happened to find this supper one when checking "new posts" one day. I am sorry if I have been posting recipes here and that wasnt the intention. Please accept my apology. "We get too soon old and too late smart."
Elston...I post some recipes in here also...if I was wrong so sorry..but I have to say Elston, I love your recipes. I made that cake this morning as I was going somewhere. It was great...thank you.
Well, the pot roast turned out wonderful. All that I had hoped for. I am full and ready to relax..yes!! Oops...still got to p/u the kitchen. Okay, after I p/u the kitchen I will sit back and relax!! Not a lot to do--rinse off a couple of plates and put the left-overs in a bowl in the fridge--and of course, have another drink!!
PLEASE elston...post your recipes here!!!! There is nothing that says you can't and we so appreciate it. It surley doesn't HAVE to be on some special thread for recipes.....we are in NEED of good recipes here too!!!! On this thread there is very little you can't post--we are so open for conversation, help and good food ideas. That's what is so great about this thread!!! Same for you crazyworld---please share...we are so open here!!!!
Elston-we all post in both-we welcome and love your recipes and input. If I offended you-I apologize.
How could you have possibly offended me--you have been totally welcoming and kind. When I realized where the recipes were that you guys reference, and that it was another thread, i thought "how dumb of me" and how nice they are not to tell me that I am off topic!
You have been a total love, couldnt be more welcoming. No apologies, please!
snap, did I miss elstons cake recipe? Will have to go back and look, I hope its the spice one with raisins, that sounded wonderful!
I made a ham with mustard-horseradish glaze, baked sweet potatoes, broccoli in cheese sauce and yeast rolls, yum!
Have missed y'all the past couple days, have to go read everyones posts, and see what I missed!
I got an 8 lb roasting chicken. I rubbed the outside with olive oil and fresh lime juice. Then I sprinkled on some Ortega chipotle taco seasoning, thyme and garlic powder. I then sealed the chicken up in aluminum foil, but leaving some extra room around the bottom of the chicken for catching the juices. I roasted the chicken for three hours, 30 minutes at 450* and then dropping the temp to 350* for the remainder of its time in the oven. We made burritos tonight, and will make sandwiches and other meals with the leftovers in the next few days.
Well-made the navy bean soup yesterday but last night we had hot meatloaf sandwiches, fries and corn. Tonight the soup-gets better the 2nd day anyway.
Nic waiting to hear how your meatloaf came out.
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I really don't know my way around the forum. I didnt know there was a seperate thread a whole forum for recipes. I just happened to find this supper one when checking "new posts" one day. I am sorry if I have been posting recipes here and that wasnt the intention
i thought "how dumb of me" and how nice they are not to tell me that I am off topic! 
