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getting ready to head out the door and vote, I have had marinara on the stove all day. When i get back I am going to make manicotti, garlic knots, and sauteed escarole with a bit of garlic.....yum! Got to remember not to breathe on anyone.
That sounds sooo good! Wish I could have pasta every day
thanks, elston! I do the escarole in a saute pan, with olive oil.... I dont add the garlic until the end, so as not to burn the garlic. I do broccoli, broccoli raab, spinach, any other leafy green I can lay hands on this way.
alfredo=heart attack on a plate, as we referred to it when I was a server
Love it though!
But its sooooo gooooood!
One of fave things for a quick dinner is a bottle of roasted garlic alfredo sauce, I use barilla, 4 oz of blue cheese crumbles, thrown in a pot together and melted, some sliced, roasted chicken breast to put over pasta and sauce. Some sauteed broccoli, and packaged garlic bread, and you're done!
hmmmm-sounds good - not sure about the blue cheese though - I'd have to sneak it past hubby lol
Quote:
Originally Posted by LaceyEx
Nothing exciting here tonight-last night I roasted a chicken rubbed well with olive oil, salt/pepper, mashed potatoes, cream gravy, peas.
Still suffering with this dang cold-so heating the leftover navy bean soup.
I hope you feel better
It is soooooo cold here today, yesterday we were at 40+, today -45 with wind chill. How I wish this winter would go away!!!
Or maybe Mother Nature could at least make up her mind!
Quote:
Originally Posted by LaceyEx
LOL-that's what we had!! Yes hubby decided he didn't want to have a cold alone so he shared.
Nic, try using just 2 oz of cheese at first...... it will give just a tiny, interesting "whats that lovely taste" kind of thing, I also put just a pinch of nutmeg in the alfredo. Its traditional, but most bottled sauces dont put it in.
LOL, I love nutmeg! My micrograter is one of my fave kitchen gadgets, fresh is sooooooo much better, I sneak it into all kinds of stuff!
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