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I'm gonna take chicken breasts and pound the heck out of them to get them super thin. Then I'm gonna mix up some pesto, cream cheese and mozzarella cheese and spread in on the thin chicken breasts. Then roll up, secure with toothpicks and dip in egg and italian bread crumbs mixed with parmesan. Bake in sprayed pan about 30 minutes at 350. Also making a sauce with onions and mushrooms sauteed in bacon grease, sprinkle flour to make a roux, add milk and cook for a few minutes till thickish. S&P to taste. Cut the chicken rolls into sliced medallions, serve on rice and top with sauce.
I was making this in my head at 2 this morning when I should have been sleeping. Hope it turns out as good as it was in my dreams!
Several folks asked me to let you know how this turned out. Well it was delicious. It looked very pretty except for one thing...the sauce was white on top of white rice and hid the pretty colors of the brown with specks of green in the chicken. The last few minutes of the chicken cooking I drizzled a bit of melted butter to give it a nice color. I guess I could have just served the chicken with the sauce and a different starch or veggie but my family loves chicken and rice together. But it tasted incredible and I will definitely make it again. Try it.
Grilled chicken fajitas, chorizo spanish rice, and wilted baby chard, kale and spinach with a reduced balsamic glaze.
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Do you put sour cream in your banana bread? It makes it SO nice and moist!
I use the Bisquick Banana Bread Recipe but I use the Original CoffeeMate Liquid Creamer in mine.
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