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Old 08-17-2014, 03:26 PM
 
5,014 posts, read 6,605,097 times
Reputation: 14062

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roasted chicken thighs, corn on the cob, and something green -- don't know whether to fix spinach or beans. Probably spinach...I need the room in the fridge back from that big clamshell it's packed in.

 
Old 08-17-2014, 04:31 PM
 
Location: The New England part of Ohio
24,122 posts, read 32,484,271 times
Reputation: 68363
Lentil loaf smothered with an onion and mushroom gravy. Mashed Yukon gold potatoes with garden chives, and a zucchini Parmesan bake.

water melon.
 
Old 08-17-2014, 04:53 PM
 
9,153 posts, read 9,495,356 times
Reputation: 14039
I made my yearly batch of potato salad which I ate for both lunch and dinner. I'm stuffed!
 
Old 08-17-2014, 05:34 PM
 
Location: Kirkwood, DE and beautiful SXM!
12,054 posts, read 23,352,236 times
Reputation: 31918
Burgers on the grill, corn, and mashed potatoes with brown gravy. Unsweetened iced tea to drink.
 
Old 08-17-2014, 06:56 PM
 
Location: Southern California
38,897 posts, read 22,885,731 times
Reputation: 60072
Chicken Alfredo from Costco, along with sides of steamed broccoli and diced mango.
 
Old 08-17-2014, 07:16 PM
 
Location: South Central Texas
114,838 posts, read 65,841,950 times
Reputation: 166935
Pizza..
 
Old 08-17-2014, 07:40 PM
 
Location: Castlederp
9,264 posts, read 7,410,655 times
Reputation: 2974
Chicken breasts
 
Old 08-17-2014, 08:28 PM
 
Location: Xtreme SW Tennessee
1,092 posts, read 833,275 times
Reputation: 3017
the last of a batch of home-made pimiento cheese with crackers
german chocolate cake left-over from this past week's cooking for company
milk with the cake
 
Old 08-17-2014, 08:41 PM
 
1,939 posts, read 2,163,725 times
Reputation: 5620
thin spaghetti and pasta sauce made with grape and cherry tomatoes from the garden, green salad with crispy fried shallots, sparkling water to drink.
 
Old 08-17-2014, 08:45 PM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 33,036,872 times
Reputation: 28903
Baguette (French bread) with too much of this oh-my-god-it's-so-delicious-I-could-eat-the-whole-thing cheese: Caprice des Dieux | Soft & Creamy Cheese | Ile de France Cheese

Oh. And some of these olives that are salty beyond description but oh so very yummy: http://greekfood.about.com/od/greekf...ack-Olives.htm
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