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I was bored yesterday and looked for a Moroccan chicken dish and came across this one that interested me. I am trying it out today.For dessert a Cortland apple cut in slices while sitting in front of the TV
Tonight will be a pork loin. I already rubbed it with a mix of cloves, nutmeg, allspice, thyme and garlic powder. For sides it will be jasmine rice and steamed broccoli.
Just put on some chili con carne in the slow cooker. If we don't have it tonight, we will over the weekend.
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