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I'm making some pork shoulder. It's not the usual one big fat piece, but rather, cut into 3 thinner pieces. I don't have a whole lot of experience in general with pork shoulder, so I'm curious to see how it turns out. It's in my Crock Pot for 6 hours on high.
I'm making some pork shoulder. It's not the usual one big fat piece, but rather, cut into 3 thinner pieces. I don't have a whole lot of experience in general with pork shoulder, so I'm curious to see how it turns out. It's in my Crock Pot for 6 hours on high.
you will be surprised how well it tastes....
if you see it shrink,,or has a lot of juice,,,, its because its well marbled
this is what they use for pulled pork
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