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Sent the nine year old to the farm stand with his dad. They came back with basil, arugula, mustard tastoi, daikon radishes, purple and yellow peppers, cucumbers, celery, and purple potatoes. I will grab some tomatoes from the garden and make an eclectic salad. I am also grilling a London broil, slicing it thin. I will put that and gorgonzola on top of the salad. And that is what my family will have for dinner!
A blueberry nonfat Greek yogurt, 3 toasted slices whole grain/wheat bread with healthy-style margarine & Emek (yellow) cheese/marionberry jam and a mug of tea with a teaspoon of sugar & a bit of fat-free milk.
Bacon cheese-filled cheeseburger. Why, yes, I do like cheese, why do you ask?
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