Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I have a small pork loin in the fridge, so looks like that will be the main source of dinner. I just don't know if I want spoiled brat to do it outside or if I want to heat up the oven. The weather is unbelievably nice, we are about to tackle some yard work. It just seems like it is a day for cooking outside. We will probably have fresh asparagus and maybe cold slaw as well. rnight we didn't end up having cold slaw. We had a salad with bok choy, red onions, walnuts, diced cukes and radishes. It was really good.
I have a pot roast going in the slow cooker with carrots, mushrooms, onions, celery, etc. I will make a gravy and serve over egg noodles. There is also leftover salad for those that want it.
Tonight we have little Spanakopita triangles from Costco,a carrot salad with yogurt,lemon juice,apples,sugar,black pepper,curry powder. and a yogurt garlic and chili dip. To drink a bottle of Champagne.
We had a weird day that started at 4am, breakfast was at noon, and we had Shack's BBQ sandwiches for lunch at 3:30. I have a feeling there will be no dinner.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
