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I usually host Easter but this year none of us got together. I made baked ziti with pork sauce. and we had leftovers for 3 days and I made an apple cake.
I usually host Easter but this year none of us got together. I made baked ziti with pork sauce. and we had leftovers for 3 days and I made an apple cake.
Hi! The rumors of your death were greatly exaggerated. Have you found the lubby posts on the Long Island forum? Quite a few have been worried about you. I noticed your absence and was a bit concerned. I'm glad that you're OK.
I was supposed to have steak and stuff with my son, but he split-shift sleeps since he hasn't been working. I ate food, but I don't remember what it was.
Easter steak? It wasn't my first choice, but he was supposed to cook. I couldn't argue with that.
Hi! The rumors of your death were greatly exaggerated. Have you found the lubby posts on the Long Island forum? Quite a few have been worried about you. I noticed your absence and was a bit concerned. I'm glad that you're OK.
I was supposed to have steak and stuff with my son, but he split-shift sleeps since he hasn't been working. I ate food, but I don't remember what it was.
Easter steak? It wasn't my first choice, but he was supposed to cook. I couldn't argue with that.
Me dead! LOL I will outlive my husband LOL.. My life got busy, went to school to get my brokers license in September. a Fellow member from the LI forum called me yesterday and was so glad I was ok. Made me feel good.
When DD was still home we used to have roasted lamb dinner. Is only her dad and me, so same decision for appetizers for Easter. Devilled eggs 3 types, small sandwiches: cucumber & dill, chicken and 2 others. Small potato salad. Small green salad. Individual trifle made in ice cream coupes.
Second easter day is leftovers and a soup.
Breakfast just coffee/tea and easter bread,it is similar to stollen.
I'm not sure yet, I do have a half a leg of lamb in the freezer, which I bought for Easter, but we now may go on a sightseeing plane tour on Easter Sunday ( fundraiser) & if we do that I may just use the pre cooked tri tip roast I have on order. I won't want to be cooking when we get home. I might make some kind of pie on Saturday.
After having a Zoom Easter last year, I'm excited to be having family over for lunch again this year. We always have the same menu because my kids (now young adults) like holiday meals to always be the same! Honey Baked Ham, homemade biscuits, potato casserole, green salad (I'm allowed some creativity here), green beans and lemon cake and decorated cookies for dessert. Because it is lunch, we don't really do appetizers other than jelly beans and Peeps.
The only thing I have figured out is that breakfast will be a sticky buns. I found a new recipe for them online that I want to try out .
Dinner is usually my husband's domain on the holidays. No idea what he's planning, I doubt he's even thought about it yet.
Let me add I'm just so glad that we can have Easter with my brother this year.
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