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Tonight red lentil soup and garlic buttered naan,served with homemade plain yogurt. To drink lassi with a sprinkle of roasted cumin. For dessert more cherries.
Vidalia onion
olive oil
garlic cloves
tomatoes
already cooked chickpeas
red lentils
lemon juice
vegetable broth
cumin freshly grinded
black pepper
fresh ginger
coriander powder
allspice
cayenne pepper or red/green chilies
a bit of cinnamon
garnish with cilantro
I have to work late tonight and it is too hot to cook - we are having chicken & bacon clubs with jalapeno mayo, shoestring fries, coleslaw and lemon drop martinis.
I've been having a craving for Buffalo Wings and buttermilk ranch. Since we're having a cold front with a high of only 98 today, it seems the day to turn on the oven.
I will make carrot and celery sticks too, or balsamic roasted broccoli. Fresh strawberries.
I've been having a craving for Buffalo Wings and buttermilk ranch. Since we're having a cold front with a high of only 98 today, it seems the day to turn on the oven.
I will make carrot and celery sticks too, or balsamic roasted broccoli. Fresh strawberries.
Good lord, Debsi. I would pass out from that kind of heat!
Good lord, Debsi. I would pass out from that kind of heat!
I've been hiding in my house nursing my Vitamin D deficiency and watching my garden wilt. This is the second hottest summer on record in hell, I mean Dallas.
When we were camping it was 103, which kinda made me appreciate coming home to 85 degrees, even with the 90% humidity.
Still on a veggie kick after traveling, so tonight will be some form of spicy chicken and veggie stirfry with rice for DH and without for me.
For dessert a protein milkshake.
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I've been hiding in my house nursing my Vitamin D deficiency and watching my garden wilt. This is the second hottest summer on record in hell, I mean Dallas.
When I lived in Charleston SC we would have temps like Debsi, up to 103 or so, more with heat index. I either stayed indoors in the ac or in the pool at the then townhome I lived in...
in the water, all the way up to my eyes, with a hat. Only way to be outside.
Anyway, topic...
Leftover Mexican quiche with jalapenos and green chillies
Green salad
More cantaloupe...
A small tortilla with chihuahua cheese and green salsa
Super humid and gross here but at least it is not 98°. So sorry Debsi.
Because of the humidity we are having curried tuna salad with lettuce, tomato and onions. I bought a loaf of pumpernickel rye swirl bread to serve the tuna on. I love that bread!
Going to make a side dish by roasting sweet potatoes, zucchini, red bell pepper, onions and rosemary, to have with leftover turkey burgers & sauteed mushrooms.
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