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Today I will make a large batch of red sauce. I will let it simmer on the stove for a few hours. My husband will make a large batch of meatballs. For dinner I will serve them with some form of pasta. We will freeze the leftovers in small batchs for easy meals.
Tonight mushroom sauce with bread dumplings and Vidalia onion/tomato/curly parsley salad. For dessert by the fireplace Linzer squares and a glass or two of red mulled wine.
Beef polska keilbasa, fried saurkraut, fried or mashed potatoes, and uncoventionally - cornbread! It's cold here - unconventionally, and I just feel like some comforting cornbread. So there!
Crockpot sauerbraten with potato dumplings, grated carrot, radish and cucumber salad (three separate piles on a small plate, no dressing), and maybe something else.
Just finished leafing through Moosewood's Restaurant Table for ideas. Plan to make a Persian kuku egg dish and a mushroom barley salad, though I may substitute farro for the barley. And some slaw.
we are having Chinese food. Usually I do my own egg rolls but I used all we had for a Bridge party we had yesterday and I wan't even at the party. So today will be frozen, packaged pot stickers. OK, so it isn't very good for us, but they are super good. We keep them on hand: get the ones we like from Sam's
We will also have fried rice, with chicken pieces, snow peas and mushrooms and a little bok choy that we need to use up.
I am roasting tomatoes for tomato and basil soup and mr cdarocks is making grilled cheese with a rustic loaf and a blend of three cheeses, of which I am not sure what he choose besides fontina. He and the little one and whichever other kids are home will eat this. I am going to my book club then meeting a friend for dinner at a gastropub and have no idea what I shall indulge in. Stay warm!
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