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Old 08-22-2019, 08:52 AM
 
2,479 posts, read 2,213,645 times
Reputation: 2277

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Oatmeal for breakfast and white bread and spaghetti for supper.
Attached Thumbnails
What’s For Dinner? 2019 Edition-7-11-2019-3-13-03  

 
Old 08-22-2019, 12:44 PM
 
Location: Middle of the valley
48,525 posts, read 34,851,331 times
Reputation: 73759
DH is back in my good graces so I will let him grill a steak.

I will do a side of coleslaw.
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Old 08-22-2019, 02:06 PM
 
Location: Texas Hill Country
1,831 posts, read 1,431,751 times
Reputation: 5759
Cheese fondue, with bread, carrots, grape tomatoes, cauliflower, portabella mushrooms, jalapeño & garlic stuffed green olives, black olives, artichoke hearts, pearl onions, and German pickles.

And company to share it.
 
Old 08-22-2019, 02:36 PM
 
Location: State of Washington (2016)
4,481 posts, read 3,640,250 times
Reputation: 18781
Quote:
Originally Posted by Mikala43 View Post
DH is back in my good graces so I will let him grill a steak.

I will do a side of coleslaw.

Mikala, you know you wanted that steak, missy!
 
Old 08-22-2019, 02:52 PM
 
Location: Southern MN
12,040 posts, read 8,421,785 times
Reputation: 44802
Quote:
Originally Posted by Dogboa View Post
A cross between a "loose meat" sandwich (Old Roseanne show) and a dryer form of sloppy Joe.
Okay. Loose meat. That term cracks me up. We used to call wild wimmins "loose." Can't eat it 'cuz you don't know where that loose meat has been.

I went to college for a year in Iowa and never heard them called that. They called them Maid-rites. But then it was a Lutheran college.

Got my watermelon pickles done this morning and washed a very sticky kitchen counter, stove and floor. Just heard the last jar seal.

No cooking today. Refrigerator is full of good food.
 
Old 08-22-2019, 03:01 PM
 
2,084 posts, read 1,380,481 times
Reputation: 2288
Shrimp kebabs
Yellow rice
Chardonnay wine & chilled apple juice
White chocolate chip cookies
 
Old 08-22-2019, 04:15 PM
 
Location: SE Florida
1,371 posts, read 668,455 times
Reputation: 4400
Carbonara benedict, which is an alfredo sauce, my home cured gammon, poached egg on an English muffin. Sides of a spinach and arugula salad and fried potatoes.
 
Old 08-22-2019, 04:17 PM
 
Location: SE Florida
1,371 posts, read 668,455 times
Reputation: 4400
Quote:
Originally Posted by Lodestar View Post
Okay. Loose meat. That term cracks me up. We used to call wild wimmins "loose." Can't eat it 'cuz you don't know where that loose meat has been.

I went to college for a year in Iowa and never heard them called that. They called them Maid-rites. But then it was a Lutheran college.
Depends on what part of the country you are from. They are pretty much the same.
 
Old 08-22-2019, 04:39 PM
 
Location: Massachusetts
4,693 posts, read 3,473,160 times
Reputation: 17174
Swordfish kabobs

There is also clam chowder. I bought it from the seafood store. Seaweed salad to round it out.
 
Old 08-22-2019, 04:40 PM
 
Location: State of Washington (2016)
4,481 posts, read 3,640,250 times
Reputation: 18781
Quote:
Originally Posted by LynnHarris1 View Post
Shrimp kebabs
Yellow rice
Chardonnay wine & chilled apple juice
White chocolate chip cookies

That sounds lite and delicious!
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