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The result is that the best and the most expensive restaurants in the world are some Spanish.
With famous chefs who have lectured universities such as Harvard where he explained
his revolutionary kitchen.
Yeah, this is how the lecture of Ferran Adrià went:
"The food you serve doesn't matter, as long as the portion is only visible with the help of a microscope."
He then proceeded to cook a single atom extracted from a potato.
Last edited by Arigarisha; 10-24-2015 at 02:00 PM..
"Which European country have the best cuisine, the best health care, the most beautiful people, the tallest trees, the biggest cars, the greenest grass...."
"Which European country have the best cuisine, the best health care, the most beautiful people, the tallest trees, the biggest cars, the greenest grass...."
Italy had spectacular food! Amsterdam had beer and mussels. Seriously, I could cry recalling the food we enjoyed in Italy.
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