Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Okay Ariete... then I don't want to know what you could possibly think of our snails in butter and garlic and frog legs. Or veal, or brain, or "langue de boeuf"... I never tried those but my parents did.
Okay Ariete... then I don't want to know what you could possibly think of our snails in butter and garlic and frog legs. Or veal, or brain, or "langue de boeuf"... I never tried those but my parents did.
Snails I've had and veal of course, and open to try langue de boeuf or frog legs.
Okay woah thanks, I thought it was some sort of speciality of my country, that's why I said it to Ariete but if it isn't.. well, I have to go now, I'm really tired and not hungry, brr, langue de boeuf, veal's head, pig's feet...
The cuisine of a country is not what is on the menu in 5-star restaurants. It is what people eat at home gathered around the dinner table every night. Very few travelers ever get an opportunity to sample that.
Many 'exotic' foods, such as citrus and bananas are nowadays usual even in a relatively poor country like Ukraine, but it doesn't make them part of Ukrainian cuisine, because they simply don't grow here.
We have recipes for nearly every part of veal/beef, pork and so on. For example we eat the tongue of the beef too (cut in thin slices with various sauces), the stomach (https://en.wikipedia.org/wiki/Tripe ), in this period there is a local fair near Cuneo centered on snails. For new year's day we are used to eat the "zampone", which is like a sausage but made inside the feet of a pig https://www.google.it/search?q=zampo...nwVyiqCG8LM%3A
Some of the recipes that sound the worst are the ones that use pig's blood (that are just a couple, luckily)
Arigarisha.-
Indeed Ferran Adria is the most admired worldwire among people of his profession .And Bulli has
been the num 1 Restaurant for several years .There been studied chef around the World.
Get a table there was a matter of years.
Ferran today is preparing other culinay projects .
Today the restaurant num 1 international is CAn Roca and also in Spain.- https://translate.google.es/translat...ml&prev=search
The large cuisine is the result of a regional and popular cuisine and the immense variety of produts orchard and the sea that there is in Spain
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
