Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Which is best in meatloaf red or white wine. I would only use prosecco as a drinking wine. Is there a particular type of wine that you use?
Perhaps the old rule of thumb "Red goes with meat" If I have left over red wine when I make meat balls I am apt to add it. There is almost never any left over white wine. Actually we go as much by the season Red in Winter, White in Summer.
If there is a little red wine left in a bottle I put it in a container and freeze it for such times. I usually have Cabernet Savignon on hand.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
