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To all my foodies friends. Nothing has changed here on this thread. SMG is correct! I am asking that everyone forget about the repping situation now.....enough is enough! Personally I enjoy each and every one of you with or without reps! We can all agree to disagree, ok? I love this thread and do not want to see something happen to it because of something so silly as "reps"!! I will also point out something many of you may not know--SMG has always jumped in everytime I have needed her help with trolls or questionable posters. Never questioning me! She has seen us get off topic and not said anything. We know we do it. I like this thread that way---it's our little foodie community! They have rules here on C-D and I didn't make them up but I will go along with them. SMG does too. I would not want the job of a moderator and I respect the people who take it on. No one can please everyone all the time. But guys, we still all have our friendships and dinners/recipes to share and that is what matters most to me! Let's put this all behind us and enjoy our day! Thanks!!
Let's put this all behind us and enjoy our day! Thanks!!
Well said Cyn - and thanks to SMG for your help and efforts on this thread & forum - the mods do a great job with no pay, and we wouldn't be here without them.
Thank You Cyn for your stewardship. I am taking your lead ..... it is the comraderie and the information and sharing that matters and that we have in abundance on this thread.....you have created a forum that has attracted truely wonderful people....we are quite an eclectic group and everyone contributes and everyone is helpful...and supportive. Smokey Mountain Girl provides just enough structure and oversight and supports you prn......what more could we ask.....lets not let the unimportant stuff get us down or "spoil the broth". Its not in the recipe.
I dont know yet what's for supper.....and wouldnt mind going out.....but time will tell.
Bon Appetit.
(DP seems to like the idea of going out as well but we will see later at supper time......we need to combat cabin fever....but I could have a back up plan if he doesnt want to go out.)
Location: Finally made it to Florida and lovin' every minute!
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Quote:
Originally Posted by cynwldkat
To all my foodies friends. Nothing has changed here on this thread. SMG is correct! I am asking that everyone forget about the repping situation now.....enough is enough! Personally I enjoy each and every one of you with or without reps! We can all agree to disagree, ok? I love this thread and do not want to see something happen to it because of something so silly as "reps"!! I will also point out something many of you may not know--SMG has always jumped in everytime I have needed her help with trolls or questionable posters. Never questioning me! She has seen us get off topic and not said anything. We know we do it. I like this thread that way---it's our little foodie community! They have rules here on C-D and I didn't make them up but I will go along with them. SMG does too. I would not want the job of a moderator and I respect the people who take it on. No one can please everyone all the time. But guys, we still all have our friendships and dinners/recipes to share and that is what matters most to me! Let's put this all behind us and enjoy our day! Thanks!!
I agree completely. Thanks for saying it so well, cyn.
Don't know what's for supper yet, but I have a huge chicken breast in there that needs to turn into soup for lunch, so off I go!
On a lighter note I have started my training for the ChocOlympics with a pack of Rolo's and some Dove milk choc
Stop!!! You're torturing me!! LOL
Tonight is LazyBehindDinner#3: Toss one chopped onion, one pint jar of home canned tomato sauce and four chicken breasts into the crockpot. Turn on low, leave house; when I return ... vy-oh-la. Make a quick salad, and dinner is ready.
Tonight is LazyBehindDinner#3: Toss one chopped onion, one pint jar of home canned tomato sauce and four chicken breasts into the crockpot. Turn on low, leave house; when I return ... vy-oh-la. Make a quick salad, and dinner is ready.
Now that is my kind of dinner!! I have some chicken tenders I wanted to use up tonight any ideas for using them??? I was considering making chicken fingers out of them but not sure how to do it.
Skbs---I am so happy to hear the good news about your grandma. Nothing hurts more then that fear. Sending prayers for her and your whole family!
We have blue skies here today---yippie!!
Morning all, tonight for dinner some kind of chicken, again. Sigh, 5 more days til I can have BACON!!! I can hardly wait.
As for my chicken tonight, not quite sure how I am going to cook it. I am actually contemplating chicken parmesean but not sure If I feel like putting in too much effort.
We shall see, and I will keep ya'll updated.
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You're torturing me!! LOL