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I have this never-ending ham. There's a package of dried lima beans on the shelf. There are carrots languishing in the refrigerator.
I'm going to throw all this in a Dutch oven with some onions, water, seasonings and ham base and make my northern version of a southern dish - ham and lima beans.
Then I'm going to set it out on the deck where it will probably freeze pretty quickly and off it will go into the freezer to make us happy another day.
We will eat one. last. meal of ham tonight with some homemade honey wheat bread.
Our "don't eat leftovers" granddaughter sent home steak, shrimp, and rosemary potatoes a couple of days ago, so that will be dinner. I am just trying to figure how to heat the steak without over cooking it. I will make a green salad as well. I was going to have soup cause it is so miserable here today, but it is going to be just as bad tomorrow. I will keep the soup for then.
I would let the steak come to room temperature and then quickly sear it in a pan.
Also, crinkle-cut fries. Not organic, but yes crispy. I already know that these are delicious so, if the burger is a dud, then I'll make another "serving" (ahem ) of fries.
A blueberry low fat probiotic yogurt, 3 toasted slices of whole grain wheat bread with healthy style margarine & strawberry preserves and a mug of tea with a teaspoon of sugar & a bit of non fat milk.
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