Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Tonight creamy celery soup with cheese sandwiches or tandoori chicken breast sandwiches,dill pickles,red radish and onion salad with olive oil,vinegar,salt/black pepper.To drink beer and homemade wholewheat cheddar cheese crackers. Later wholewheat chocolate chip/oat cookies with a cup of black coffee or Darjeeling tea.
Creamy celery soup ingredients
olive oil
Vidalia onion
celery
potatoes
vegetable broth
thyme/salt/black pepper to taste
bit of fresh chive for decoration
Cut about 6-8 pure corn tortillas in triangles and fit enough to cover the bottom of 13x9 baking dish. Preheat oven to 350'. Saute 1lb. ground beef until cooked/drain then add diced fresh cut onion. Cook another 5 min. I also added diced bell pepper. First layer, tortillas, spread re-fried beans over them, sprinkle fresh monterey jack cheese, then ground beef/ veggie mixture. Pour half of pouch Frontera enchilada sauce and repeat layers. Cover with foil bake 30min. ( optional green onion, gauc and black olives after done baking)
Its really filling and hearty, makes plenty for several meals.
* I would not advise mole sauce that has a different flavor.
* Frontera brand enchilada sauce is all-natural, no fillers of soy or wheat., way better then the cheap canned enchilada sauce that has unrecognizable ingredients.
I made these last night and you're right, the Frontera is delicious. Thanks very much for that recommendation, Wintergirl.
One lb of hamburger isn't quite enough for this carnivore, so next time I will make it in a 9 X 9 pan to get more meat per serving. Plus a smaller pan will need fewer tortillas and get more sauce flavor too.
Ground beef, onions, diced can tomatoes, jarred Prego sauce, blk olives, red bell pepper, and cheddar cheese. Of course, spaghetti, and a few red pepper flakes.
I started a beef stew in the slow cooker before I left this morning. I just got home and it smells divine in here. That, plus I will make garlic bread from last night's leftover bread, will be tonight's dinner.
Another desperation dinner; went to the Lambertville Flea Mkt. today..before we left, mi esposa found thin sliced chuletas ( pork chops)in the freezer and took them out.
we were going to fry them with peppers and onions.
checking the fridge and cabinets...we had all the ingredients; 1/2 head of cabbage, heavy cream, caraway seeds, paprika and Swiss cheese.( called for grated Swiss, we had Deli sliced)
Simple enough, brown chops in a little oil. preheat oven to 350F
chop cabbage, boil for 5 minutes, drain in same pot, put in 1/2 cup cream, paprika, caraway ( we also added some chopped scallion white and green) return cabbage, cook for 5 minutes..
In oven safe casserole dish, layer 1/2 cabbage mixture..lay your chops over the top..including the pan juices..layer remaining cabbage on top.
place 1/2 cup Swiss on top..baked for 40 minutes.
I will add pictures after we eat. so hungry ... :-)
I will edit this post with pics for anyone interested.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
