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It's Linguine in White Clam Sauce night again. Those little clams kept staring at me at the market. "Buy me Jorge, buy me Jorge!". So I listened to one of the voices in my head and did so
I worked hard with my tennis coach in almost 90 degree heat and 125 percent humidity, so hopefully the carbs won't sit on me Thinking of the carbs is making me sleeeeeeppppyyyyy....
Sounds great Jorge!
Dinner and the exercise.
I am quite flushed from the 2.5 mile walk I just came back from.. and it's only 88 and 50% humidity here! Must get in as good shape as George!
Leftover jerk chicken was tasty but now I have no idea what to make the rest of the week. This is so unlike me - I just don't feel like doing a meal plan.
Kelsie, I vote for the German potato salad!
NMS, yes - variations on mac salad is fine but it must be Hellmans Real Mayo - no "salad dressing" or substitute brands. This goes for ketchup too, you guys - I don't wanna hear anyone mentioning something called ketchup unless it's Heinz! Got it?
George - I've heard of people who won't eat anything with a face but I think my motto will be - won't eat anything with a voice!
Well, the xray came back negative for blockage and other problems.... now we are just waiting on her urine test.... she is still on a bland dairy free diet that is driving her nuts. Doc says not to change it. Saw her today and she Chatterbox told her "enough is enough" lol... she wants her chocolate milk back.... now we just wait....
I am going to make dinner when the kids go to bed (I just got home about 40 min ago- was gone since 10:15)..... I have a Bertoli frozen meal my mom handed me and said not to worry about dinner tonight.... I am taking her advice.... just heating and eating..... lol.... she fed them at her house after the xray.... I was so glad.
I really am tired of sittig in Dr's offices today....ugh... at least my back feels beter after the chiropractor!
I have a 150 year old recipe that is - um - different from the modern ones.
If you mean did the recipe call for using the head, squirrels, etc? Nope! LOL My grandfather always used that Old recipe years ago, but later on in years, used the choicer cuts of meat. But I would love it if you would post your recipe! There are a few threads in the recipe forum dedicated to Brunswick stew recipes.
I believe you're going to have to fess up to that one.
Debsi, the ORIGINAL Brunswick stew was made with squirrel meat. If anyone really wants it, I'll post it, but I suspect it will be rejected by most.
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Those little clams kept staring at me at the market. "Buy me Jorge, buy me Jorge!". So I listened to one of the voices in my head and did so
Thinking of the carbs is making me sleeeeeeppppyyyyy....
