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I was all set to make my pulled pork and pineapple pizza tonight. Openned the crust and they were moldy. Expiration date in September....Regrouped and made another couple of sandwiches with it loaded with jalapeno peppers. Still plenty of meat left to try it agin tomorrow night.
Yuck to the mold! But, I do get a giggle out of your pepper love.
Slightly brown the lamb chunks and set aside. Saute onions, then add carrot chunks, raisins, water, lamb, cover and simmer medium a couple hours. Bay leaf and lots of garlic, of course. Adding water as needed and plenty of cinnamon and enough cayenne or black pepper to give it mild zing.. Stir in a can of drained garbanzos and reheat before serving thick over plain couscous.
We were fortunate enough to be able to retire in our 50's. DH was 55, I was 52. That was 2 years ago this summer.
Awesome! Thanks for the reply
Quote:
Originally Posted by LaceyEx
Retired early here-about 10 yrs now but no age divulged! I started life really young.
Love the attitude!
Quote:
Originally Posted by kelsie
Right now I am roasting 1/2 chicken with fresh whole cranberries, fresh dill, rosemary, basil, sage & thyme with honey & chicken broth added. Pan roasted Yukon Gold potatoes and I am going to braise some shallots, mushrooms & broc. crowns. Dessert "The Fresh Market" Lemon Mer. pie and h wants to try his new toy "Cuisinart" Ice Cream maker. That is way too much like baking for me, I will supervisor eating the pie and some choc. store bought ice cream.
Holy cow, now I gotta decide between this fantastic sounding meal...
We had a change of plans. Friends invited us over for dinner and we had chips and guacamole, chicken "tacos" made with grilled chicken, peppers, onions,Horsetooth hot sauce, salsa, cheese, sour cream, tomatoes, lime, cilantro, and corn tortillas, and some Coronas!!!
Salad with the chicken tomorrow. And it is my last day of work til August...yippee!!
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That is way too much like baking for me, I will supervisor eating the pie and some choc. store bought ice cream.
Roasted a marinated pork loin, baked potatoes and salad.
