The Farmers Basket, 2000 Riverchase Galleria, Hoover, AL 35244 - Restaurant inspection findings and violations



Business Info

Restaurant: The Farmers Basket
Address: 2000 Riverchase Galleria, Hoover, AL 35244
Total inspections: 3
Last inspection: May 23, 2012
Score
(the higher the better)

98

Restaurant representatives - add corrected or new information about The Farmers Basket, 2000 Riverchase Galleria, Hoover, AL 35244 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Presence of insects, rodents, other pests. Animals prohibited.
  • Properly labeled; Original container. Records. Code, date, outdated
Sep 13, 2011 90
  • Dressing rooms provided. Employee designated areas properly located. Living/sleeping quarters separation.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Storage, handling, drying of clean equipment, utensils.
Jan 26, 2012 97
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Storage, handling, drying of clean equipment, utensils.
May 23, 2012 98

Violation descriptions and comments

Sep 13, 2011

6-501.111 Provide effective insect control. /Live roaches visible on the wall near entrance of back door.
3-501.15 Cease wrapping or covering food (cooked meatloaf, greens, & carrots) until cooled. Use rapid cooling equipment (freezer) or an ice bath to cool food.
3-302.12 Label all food or ingredients (flour, sugar, seasonings) that are not in the original package with the common name of the food.
3-302.15 Wash raw fruits and vegetables thoroughly to remove soil and other contaminants. /Employee observed cutting potatoes without washing them first.
4-202.16 Repair or replace damaged gaskets on door of steamer.
6-501.11 Repair or replace damaged base tiles around mop service basin. Repair or replace wall and floor tiles behind ice machine and 3 compartment sink. Seal any holes in ceiling tiles or damaged ceiling tiles near back of kitchen.

Jan 26, 2012

4-202.16 Repair or replace damaged gasket on door of steamer.
4-901.11 Allow utensils to air dry before stacking.
6-403.11 Locate employee break areas so that food, equipment, utensils, linens, and single use/single service articles are protected. /Employees were storing personal food and milk that were not in contact with the mouth above consumer food items in WI cooler.

May 23, 2012

4-601.11 Clean inside oven, exteriors of equipment, storage shelves in WI cooler, and inside storage cabinets at front line.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
4-901.11 Allow utensils to air dry before stacking.

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