Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 26, 2011 | 75 |
|
Dec 7, 2011 | 88 |
|
Apr 30, 2012 | 87 |
2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. /Employee food and drink was stored on prep table above dry bulk products and beside deli slicer. These items were moved to a designated location, and violation was COS.
ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months.
3-501.16 Maintain potentially hazardous food at 41 F or below. /Cooked chicken fingers on the counter at a temperature of 69-70F. Chicken was discarded, and violation was COS.
3-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours. /Containers of almond chicken and chicken wings in WI cooler were not date marked. These foods were discarded, and violation was COS.
6-501.111 Provide effective insect control. /Live roaches were crawling on the floor of kitchen and inside storage bin of office.
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food. /Containers of seasoning, pancake powdered mix, and lemonade were not labeled.
4-601.11 Clean storage shelves, exteriors of equipment, and inside storage cabinets throughout the kitchen.
4-202.16 Provide smooth, easily cleanable non food contact surfaces. /Storage shelf and prep table were being lined with cardboard.
3-304.14 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. /There was no container of sanitizer prepared at the time inspection was initiated.
4-903.11 Store single service articles (box of paper towels) at least 6 inches above the floor.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. /Toilet in employee restroom was not clean.
3-501.17 Cease the sale, use, or service of all potentially hazardous food prepared in-house after 7 days when stored at 41 F or below. /Container of almond chicken (11/29/11) was held in WI cooler for more than 7 days. The food item was discarded, and violation was COS.
7-102.11 Label all toxic items not in original containers with the common name of the product. /Spray bottles of degreaser and bleach were not labeled. Violation was COS.
7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles. /Cans of stainless steel cleaner and spray enamel were stored above food & single service/single use articles on dry storage shelf. Violation was COS.
3-501.15 Cease wrapping or covering food until cooled. Use rapid cooling equipment (freezer) or an ice bath to cool food. Use shallow pans that facilitate heat transfer when cooling food.
4-601.11 Clean exteriors of cooking equipment and storage shelves throughout the back of kitchen.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
4-901.11 Allow utensils to air dry before stacking.
3-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours. /Container of cooked turkey patties were not date marked and had mold on them in WI cooler. This food was voluntarily discarded, and violation was COS.
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold.
4-601.11 Clean storage shelves and exteriors of equipment throughout the establishment. Clean top of stove and inside oven.
4-201.11 Provide durable stoppers for the warewashing sink compartments that are designed and constructed to retain their characteristic qualities under normal use conditions. /Stoppers were broken and employees were using washing cloths for wash and sanitizing compartments of warewashing sink.
5-205.15 Repair condensate leak in WI cooler.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. /Toilet in employee restroom was not clean.
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Name |
Address |
Distance |
---|---|---|
Chick-fil-a - Riverchase Galleria | 2000 Riverchase Galleria #158-b, Hoover | 0.00 miles |
Cindys Cinnamon Rolls | 267 a Riverchase Galleria, Hoover | 0.00 miles |
Godiva Chocolatier | 2000 2000 Riverchase Galleria #157, Hoover | 0.00 miles |
Great American Cookie Company | 2000 Riverchase Galleria #S 216, Hoover | 0.00 miles |
Great Wraps | 2000 Riverchase Galleria Suite B, Hoover | 0.00 miles |
Haagen-dazs | 2000-a Riverchase Galleria #210, Hoover | 0.00 miles |
Koko Bubble Tea | 2000 Riverchase Galleria, Hoover | 0.00 miles |
Manchu Wok #2021 | 2000 Riverchase Galleria #D, Hoover | 0.00 miles |
Mcalister S Select | 2000 Riverchase Galleria #E, Hoover | 0.00 miles |
Planet Smoothie | Riverchase Galleria #C, Hoover | 0.00 miles |
Restaurant representatives - add corrected or new information about Tjs Sandwiches, 2000 Riverchase Galleria #J, Hoover, AL 35244 »