Wynfrey Hotel: Restaurant Kitchen, 1000 Riverchase Galleria, Hoover, AL 35244 - Restaurant inspection findings and violations



Business Info

Restaurant: Wynfrey Hotel: Restaurant Kitchen
Address: 1000 Riverchase Galleria, Hoover, AL 35244
Total inspections: 2
Last inspection: Apr 19, 2012
Score
(the higher the better)

92

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Storage, handling, drying of clean equipment, utensils.
  • Thermometers provided, accurate, conspicuous.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Oct 19, 2011 93
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Storage, handling, drying of clean equipment, utensils.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Apr 19, 2012 92

Violation descriptions and comments

Oct 19, 2011

4-302.12 Provide appropriate, readily accessible thermometers for all coolers.
3-307.11 Relocate food or equipment or install a sneeze guard to prevent contamination of food at buffet line and self-service area.
4-903.11 Store clean equipment and utensils covered or inverted.
4-901.11 Allow utensils to air dry before stacking.
5-205.15 Repair leaks on dishmachine and around gasket of toilet.
6-501.12 Clean facilities (floors) throughout establishment as often as necessary to maintain cleanliness.
6-501.11 Repair or replace damaged base tiles in employee restroom and throughout other areas of establishment.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas. /Light fixtures above breakfast bar were not shielded.
6-303.11 Provide at least 50 foot candles of light at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. /Light fixtures underneath kitchen hoods were inoperable.

Apr 19, 2012

3-501.19 Label all food on time control with discard time (no more than 4 hours without temperature control) and discard by time marked. /Cut melons, cheeses, diced eggs, cream cheese, and fish held for more than 4 hours at breakfast bar. These food items were voluntarily discarded, and violation was COS. 3-501.19 Provide acceptable written procedures when using time as a public health control.
4-601.11 Clean exteriors of equipment, interiors of RI coolers, and storage shelves throughout the establishment.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
4-901.11 Allow utensils to air dry before stacking.
4-903.11 Store clean equipment and utensils (ice scoop) in a clean, dry location where they are not exposed to potential contamination.
5-205.15 Repair condensate leak in RI cooler near fryer.

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Distance

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