El Oaxacano, 5431 BALLARD AVE NW, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: El Oaxacano
Type: Restaurant
Address: 5431 BALLARD AVE NW, Seattle, WA 98107
Phone: (206) 706-7807
Total inspections: 36
Last inspection: Dec 07, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 07, 2015Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Aug 18, 2015Routine Inspection/Field Review1521
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 16, 2015Return Inspection3020
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 20, 2015Routine Inspection/Field Review5842
No violation noted during this evaluation. Sep 10, 2014Return Inspection000
No violation noted during this evaluation. Sep 03, 2014Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cooling Procedures
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Aug 22, 2014Routine Inspection/Field Review7041
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Apr 03, 2014Routine Inspection/Field Review2510
No violation noted during this evaluation. Oct 09, 2013Consultation/Education - Field000
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jul 16, 2013Routine Inspection/Field Review3530
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Feb 15, 2013Routine Inspection/Field Review2510
No violation noted during this evaluation. Nov 07, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Aug 08, 2012Routine Inspection/Field Review510
No violation noted during this evaluation. Apr 10, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 21, 2011Consultation/Education - Field000
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • Adequate Handwashing Facilities
 May 02, 2011Routine Inspection/Field Review1520
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
 Feb 09, 2011Routine Inspection/Field Review301
No violation noted during this evaluation. Oct 11, 2010Consultation/Education - Field000
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Adequate Handwashing Facilities
 Jun 09, 2010Routine Inspection/Field Review1311
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Mar 09, 2010Routine Inspection/Field Review1011
No violation noted during this evaluation. Sep 09, 2009Consultation/Education - Field000
No violation noted during this evaluation. May 06, 2009Routine Inspection/Field Review2300
No violation noted during this evaluation. Jan 06, 2009Routine Inspection/Field Review000
  • Tential Food Contamination Prevented During ...
  • Ping Cloths Properly Used, Stored
  • Equate Handwashing Facilities
 Oct 01, 2008Routine Inspection/Field Review2012
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Sects, Rodents, Animals Not Present; Entrance...
  • Od Worker Cards Current For All Food...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 03, 2008Routine Inspection/Field Review2522
No violation noted during this evaluation. Mar 13, 2008Consultation/Education - Field000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Cooling Procedure
 Jan 08, 2008Return Inspection4020
  • Equate Equipment For Temperature Control
  • Rewashing Facilities Properly Installed,...
  • Ping Cloths Properly Used, Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Room Temperature Storage; Proper Use Of Time...
  • W Meats Below And Away From Rte Food
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Dec 19, 2007Routine Inspection/Field Review8043
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 12, 2007Routine Inspection/Field Review1010
No violation noted during this evaluation. Jun 05, 2007Consultation/Education - Field000
No violation noted during this evaluation. Mar 29, 2007Return Inspection000
  • Od Worker Cards Current For All Food...
  • Equate Handwashing Facilities
  • Oper Cooling Procedure
 Mar 14, 2007Return Inspection4530
  • -Use Utensils Properly Stored
  • Ping Cloths Properly Used, Stored
  • Equate Handwashing Facilities
  • Od Worker Cards Current For All Food...
  • Oper Cooling Procedure
 Feb 27, 2007Routine Inspection/Field Review5332
No violation noted during this evaluation. Oct 03, 2006Consultation/Education - Field000
  • W Meats Below And Away From Rte Food
 May 25, 2006Routine Inspection/Field Review510
  • Ping Cloths Properly Used, Stored
  • C Certified By Accredited Program...
  • Od Worker Cards Current For All Food...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 23, 2006Routine Inspection/Field Review2531

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